Potato Soup

Serves 1
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Directions

  1. 1Start by adding the chopped hickory smoked bacon to the pan.
  2. 2Start by adding the chopped hickory smoked bacon to the pan.
  3. 3Start by adding the chopped hickory smoked bacon to the pan.
  4. 4Once the bacon is fully cooked, remove it from the pan.
  5. 5Once the bacon is fully cooked, remove it from the pan.
  6. 6Once the bacon is fully cooked, remove it from the pan.
  7. 7Leave enough bacon grease to cover the bottom of the pan and add one small chopped onion.
  8. 8Leave enough bacon grease to cover the bottom of the pan and add one small chopped onion.
  9. 9Leave enough bacon grease to cover the bottom of the pan and add one small chopped onion.
  10. 10Let the onions cook for a few minutes until they start getting some color.
  11. 11Let the onions cook for a few minutes until they start getting some color.
  12. 12Let the onions cook for a few minutes until they start getting some color.
  13. 13Add about a tablespoon of Zippy Zap hot sauce.
  14. 14Add about a tablespoon of Zippy Zap hot sauce.
  15. 15Add about a tablespoon of Zippy Zap hot sauce.
  16. 16Add a teaspoon of ancho chili powder.
  17. 17Add a teaspoon of ancho chili powder.
  18. 18Add a teaspoon of ancho chili powder.
  19. 19Add a teaspoon of cayenne pepper.
  20. 20Add a teaspoon of cayenne pepper.
  21. 21Add a teaspoon of cayenne pepper.
  22. 22Add a teaspoon of salt.
  23. 23Add a teaspoon of salt.
  24. 24Add a teaspoon of salt.
  25. 25Add a tablespoon of black pepper.
  26. 26Add a tablespoon of black pepper.
  27. 27Add a tablespoon of black pepper.
  28. 28Add in a third of a cup of all-purpose flour.
  29. 29Add in a third of a cup of all-purpose flour.
  30. 30Add in a third of a cup of all-purpose flour.
  31. 31Keep this stirred and let it cook for a few minutes to cook out the raw flour taste.
  32. 32Keep this stirred and let it cook for a few minutes to cook out the raw flour taste.
  33. 33Keep this stirred and let it cook for a few minutes to cook out the raw flour taste.
  34. 34While constantly stirring, add in two cups of heavy cream.
  35. 35While constantly stirring, add in two cups of heavy cream.
  36. 36While constantly stirring, add in two cups of heavy cream.
  37. 37Add 12 ounces of sharp white cheddar cheese.
  38. 38Add 12 ounces of sharp white cheddar cheese.
  39. 39Add 12 ounces of sharp white cheddar cheese.
  40. 40Add four cups of chicken broth.
  41. 41Add four cups of chicken broth.
  42. 42Add four cups of chicken broth.
  43. 43Add three pounds of russet potatoes cut into small chunks.
  44. 44Add three pounds of russet potatoes cut into small chunks.
  45. 45Add three pounds of russet potatoes cut into small chunks.
  46. 46Bring this up to a low simmer, place the lid on and let simmer for 45 minutes.
  47. 47Bring this up to a low simmer, place the lid on and let simmer for 45 minutes.
  48. 48Bring this up to a low simmer, place the lid on and let simmer for 45 minutes.
  49. 49When the potatoes have softened, add in a tablespoon of garlic powder.
  50. 50When the potatoes have softened, add in a tablespoon of garlic powder.
  51. 51When the potatoes have softened, add in a tablespoon of garlic powder.
  52. 52Add your bacon back in.
  53. 53Add your bacon back in.
  54. 54Add your bacon back in.
  55. 55Add one bunch of chopped green onion.
  56. 56Add one bunch of chopped green onion.
  57. 57Add one bunch of chopped green onion.
  58. 58Add about a cup of sour cream.
  59. 59Add about a cup of sour cream.
  60. 60Add about a cup of sour cream.
  61. 61Stir everything together really well and then let simmer for another 15 minutes.
  62. 62Stir everything together really well and then let simmer for another 15 minutes.
  63. 63Stir everything together really well and then let simmer for another 15 minutes.
  64. 64Top with a little more green onion.
  65. 65Top with a little more green onion.
  66. 66Top with a little more green onion.
  67. 67Top with a little extra bacon.
  68. 68Top with a little extra bacon.
  69. 69Top with a little extra bacon.

Ingredients

  • 12 ounces Hickory smoked bacon, chopped
  • 12 ounces Hickory smoked bacon, chopped
  • 12 ounces Hickory smoked bacon, chopped
  • 1 Small onion, chopped
  • 1 Small onion, chopped
  • 1 Small onion, chopped
  • 1 tablespoon Pepperbelly Pete's Zippy Zap Hot Sauce
  • 1 tablespoon Pepperbelly Pete's Zippy Zap Hot Sauce
  • 1 tablespoon Pepperbelly Pete's Zippy Zap Hot Sauce
  • 1 teaspoon Ancho chili powder
  • 1 teaspoon Ancho chili powder
  • 1 teaspoon Ancho chili powder
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 tablespoon Black pepper
  • 1 tablespoon Black pepper
  • 1 tablespoon Black pepper
  • 0.33 cup All-purpose flour
  • 0.33 cup All-purpose flour
  • 0.33 cup All-purpose flour
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 12 ounces Sharp white cheddar
  • 12 ounces Sharp white cheddar
  • 12 ounces Sharp white cheddar
  • 4 cups Chicken broth
  • 4 cups Chicken broth
  • 4 cups Chicken broth
  • 3 pounds Russet potatoes, cut in little chunks
  • 3 pounds Russet potatoes, cut in little chunks
  • 3 pounds Russet potatoes, cut in little chunks
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 bunch Green onion, chopped
  • 1 bunch Green onion, chopped
  • 1 bunch Green onion, chopped
  • 1 cup Sour cream
  • 1 cup Sour cream
  • 1 cup Sour cream

Equipment

panskimmerwooden spoon

Tips

  • Once potatoes have softened, add garlic powder, bacon, green onions and sour cream, then stir it all together for another 15 minutes of simmering.