Directions
- 1Add 2 pounds of ground beef to the bottom of the crockpot and spread it around.
- 2Add a pack of chili seasoning over the ground beef.
- 3Add 2 cans of Ro-Tel (original) to the crockpot.
- 4Add 2 cans of chili beans to the crockpot.
- 5Pour 4 cups of beef broth over the ingredients.
- 6Stir everything together until well mixed.
- 7Put the lid on and cook on high for 3 hours.
- 8Remove the lid after 3 hours.
- 9Add 1 pound of uncooked elbow macaroni to the crockpot.
- 10Stir the macaroni into the mixture.
- 11Add 2 cups of shredded cheddar cheese to the crockpot.
- 12Stir the cheese into the mixture.
- 13Add 8 ounces of cubed Velveeta cheese to the crockpot.
- 14Stir all the ingredients until well combined.
- 15Put the lid back on and let it cook for another 30 minutes.
- 16After 30 minutes, remove the lid and serve.
Ingredients
- 2 pounds ground beef
- 1 pack chili seasoning
- 2 cans Ro-Tel
- 2 cans chili beans
- 4 cups beef broth
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
- 8 ounces cubed Velveeta
Equipment
crockpotspatulaladlebowl
Tips
- Use shredded cheddar cheese for better melting.
- Use uncooked macaroni.
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