Directions
- 1In a bowl, season four salmon fillets with a pinch of salt and a bunch of black pepper.
- 2In a frying pan, add a splash of oil, sliced shallots, and minced garlic. Stir well.
- 3Add sun dried tomatoes, vegetable stock, full fat double cream (about 250 ml), paprika, a touch of salt and pepper. Mix.
- 4Add dried basil and dried thyme. Mix thoroughly.
- 5Add a bunch of spinach and stir gently, creating a bed for the salmon.
- 6Place salmon fillets skin-side down in the pan, cover and reduce heat.
- 7Once the sauce thickens, turn off the heat and add chilli flakes and fresh parsley.
Ingredients
- 4 salmon fillets
- 1 pinch salt
- 1 bunch black pepper
- 1 splash oil
- 1 sliced shallots
- 1 minced garlic
- 1 sun dried tomatoes
- 1 vegetable stock
- 250 ml full fat double cream
- 1 paprika
- 1 salt
- 1 pepper
- 1 dried basil
- 1 dried thyme
- 1 bunch spinach
- 1 chilli flakes
- 1 fresh parsley
Equipment
frying panbowlspatula
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m