One Pot Marry Me Salmon

1 mins
Serves 1
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Directions

  1. 1In a bowl, season four salmon fillets with a pinch of salt and a bunch of black pepper.
  2. 2In a bowl, season four salmon fillets with a pinch of salt and a bunch of black pepper.
  3. 3In a bowl, season four salmon fillets with a pinch of salt and a bunch of black pepper.
  4. 4In a frying pan, add a splash of oil, sliced shallots, and minced garlic. Stir well.
  5. 5In a frying pan, add a splash of oil, sliced shallots, and minced garlic. Stir well.
  6. 6In a frying pan, add a splash of oil, sliced shallots, and minced garlic. Stir well.
  7. 7Add sun dried tomatoes, vegetable stock, full fat double cream (about 250 ml), paprika, a touch of salt and pepper. Mix.
  8. 8Add sun dried tomatoes, vegetable stock, full fat double cream (about 250 ml), paprika, a touch of salt and pepper. Mix.
  9. 9Add sun dried tomatoes, vegetable stock, full fat double cream (about 250 ml), paprika, a touch of salt and pepper. Mix.
  10. 10Add dried basil and dried thyme. Mix thoroughly.
  11. 11Add dried basil and dried thyme. Mix thoroughly.
  12. 12Add dried basil and dried thyme. Mix thoroughly.
  13. 13Add a bunch of spinach and stir gently, creating a bed for the salmon.
  14. 14Add a bunch of spinach and stir gently, creating a bed for the salmon.
  15. 15Add a bunch of spinach and stir gently, creating a bed for the salmon.
  16. 16Place salmon fillets skin-side down in the pan, cover and reduce heat.
  17. 17Place salmon fillets skin-side down in the pan, cover and reduce heat.
  18. 18Place salmon fillets skin-side down in the pan, cover and reduce heat.
  19. 19Once the sauce thickens, turn off the heat and add chilli flakes and fresh parsley.
  20. 20Once the sauce thickens, turn off the heat and add chilli flakes and fresh parsley.
  21. 21Once the sauce thickens, turn off the heat and add chilli flakes and fresh parsley.

Ingredients

  • 4 salmon fillets
  • 4 salmon fillets
  • 4 salmon fillets
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bunch black pepper
  • 1 bunch black pepper
  • 1 bunch black pepper
  • 1 splash oil
  • 1 splash oil
  • 1 splash oil
  • 1 sliced shallots
  • 1 sliced shallots
  • 1 sliced shallots
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 sun dried tomatoes
  • 1 sun dried tomatoes
  • 1 sun dried tomatoes
  • 1 vegetable stock
  • 1 vegetable stock
  • 1 vegetable stock
  • 250 ml full fat double cream
  • 250 ml full fat double cream
  • 250 ml full fat double cream
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 dried basil
  • 1 dried basil
  • 1 dried basil
  • 1 dried thyme
  • 1 dried thyme
  • 1 dried thyme
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 chilli flakes
  • 1 chilli flakes
  • 1 chilli flakes
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 fresh parsley

Equipment

frying panbowlspatula