Directions
- 1Mix 2 tbsp of mayo, 2 tbsp of sweet chilli and 2 tbsp of sriracha sauce together
- 2Brush the sauce all over the corn on the cob, leaving some sauce for later
- 3Airfry for 12-15 mins at 190C, flipping halfway through
- 4Remove the corn from the airfryer and drizzle with the remaining sauce and garnish with some herbs
Ingredients
- 2 tbsp mayo
- 2 tbsp sweet chilli
- 2 tbsp sriracha sauce
- 2 corn on the cob
- 1 herbs
Equipment
Air Fryer
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