Cheesy Potato Casserole
Directions
- 1Brown a pound of ground beef and drain the grease.
- 2Season the ground beef with salt, pepper, garlic powder, and onion powder to taste.
- 3Spread the seasoned ground beef in a 9x12 baking dish.
- 4In a mixing bowl, combine a bag of diced potatoes with peppers, a can of cream of chicken soup, a cup of French onion dip, and 1 cup of shredded cheddar cheese.
- 5Season the potato mixture with salt, pepper, garlic powder, and onion powder to taste.
- 6Mix well and layer the potato mixture on top of the ground beef in the baking dish.
- 7Add another cup of shredded cheddar cheese to the top.
- 8Bake at 350°F for about one hour.
Ingredients
- 1 pound ground beef
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 1 bag Potatoes O'Brien with onions and peppers
- 1 can cream of chicken soup
- 1 cup French onion dip
- 1.5 cups shredded cheddar cheese
Equipment
9x12 baking dishmixing bowlfrying pan