French Onion Pork Chops
Directions
- 1Place 1.5 pounds of thin cut boneless pork chops in a baking dish.
- 2Add 16 ounces of sour cream and 1 packet of French onion soup mix. Mix until combined.
- 3Spread the sour cream mixture evenly over the pork chops.
- 4Cover the dish with aluminum foil and bake at 350 degrees for 30 minutes.
- 5Remove foil, sprinkle crispy fried onions on top, and bake for 10 more minutes or until pork is done.
- 6Serve with rice
Ingredients
- 1.5 pounds thin cut boneless pork chops
- 16 ounces sour cream
- 1 packet French onion soup mix
- 1 can crispy fried onions
- 2 plates rice
Equipment
ovenbaking dishspatulaaluminum foilfork