One Pan Chicken & Gravy

20 mins
Serves 1
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Directions

  1. 1Cut chicken breasts in half lengthwise, season with salt, pepper, and garlic powder.
  2. 2Cut chicken breasts in half lengthwise, season with salt, pepper, and garlic powder.
  3. 3Cut chicken breasts in half lengthwise, season with salt, pepper, and garlic powder.
  4. 4In a skillet over medium heat, melt butter.
  5. 5In a skillet over medium heat, melt butter.
  6. 6In a skillet over medium heat, melt butter.
  7. 7Add flour and stir until well combined, cook for a few minutes while stirring.
  8. 8Add flour and stir until well combined, cook for a few minutes while stirring.
  9. 9Add flour and stir until well combined, cook for a few minutes while stirring.
  10. 10Add chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  11. 11Add chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  12. 12Add chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  13. 13When it starts bubbling add the chicken to the skillet.
  14. 14When it starts bubbling add the chicken to the skillet.
  15. 15When it starts bubbling add the chicken to the skillet.
  16. 16Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low.
  17. 17Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low.
  18. 18Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low.
  19. 19Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees.
  20. 20Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees.
  21. 21Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees.
  22. 22Shred the chicken and serve over mashed potatoes.
  23. 23Shred the chicken and serve over mashed potatoes.
  24. 24Shred the chicken and serve over mashed potatoes.

Ingredients

  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder

Equipment

Skillet