Directions
- 1Cut chicken breasts in half lengthwise, season with salt, pepper, and garlic powder.
- 2In a skillet over medium heat, melt butter.
- 3Add flour and stir until well combined, cook for a few minutes while stirring.
- 4Add chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
- 5When it starts bubbling add the chicken to the skillet.
- 6Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low.
- 7Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees.
- 8Shred the chicken and serve over mashed potatoes.
Ingredients
- 1 lb chicken breasts
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
Equipment
Skillet
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