Serves 1
Directions
- 1Toss cubed steak with oil, Worcestershire, garlic powder, and a generous amount of salt & pepper.
- 2Set aside while the pan heats.
- 3Heat a skillet over medium heat with a little oil or butter.
- 4Add onions, sugar, and salt.
- 5Cook 15-20 minutes, stirring occasionally, until soft, golden, and jammy.
- 6Remove from pan and set aside.
- 7Crank heat to medium-high/high.
- 8Add steak in a single layer (work in batches if needed).
- 9Sear 2–3 minutes per side until deeply browned.
- 10Remove and set aside.
- 11Lower heat to medium.
- 12Add butter to the same pan.
- 13Once melted, add garlic and shallot — cook ~30 seconds until fragrant.
- 14Stir in lemon juice, Dijon, parsley, chives, thyme, cayenne, chili flakes, smoked paprika, and salt.
- 15Add steak back to the pan.
- 16Toss to coat in the butter sauce for 1–2 minutes.
- 17Serve over creamy mashed potatoes and enjoy!
Ingredients
- 2 pounds ribeye or sirloin steak, cubed
- 1 tbsp neutral oil
- 2 tsp Worcestershire sauce
- 2 tsp garlic powder
- to taste Salt
- to taste pepper
- 1 large yellow onion, sliced
- 1 tsp granulated sugar
- a heaping pinch salt
- 12 tbsp unsalted butter
- 5 garlic cloves, minced
- 1 shallot, minced
- 1 lemon, freshly squeezed
- 1 tbsp Dijon mustard
- 1 heaping tbsp parsley, chopped
- 1 heaping tbsp chives, chopped
- 1 tsp thyme
- 1 tsp cayenne powder
- 0.5 tsp red chili flakes
- 0.5 tsp smoked paprika
- to taste Salt
Equipment
skillet
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