The Best Chili Ever
Directions
- 1Brown and drain 3 pounds of ground beef.
- 2Add 6 ounces of tomato paste.
- 3Add 1 pound of breakfast sausage and break it up; don't drain.
- 4Add 3 ounces of William's Original Chili Seasoning.
- 5Add 1 large chopped onion, 3 fresh jalapeños, and 6 cloves of minced garlic.
- 6Cook for a few minutes until vegetables soften.
- 7Add 44 ounces of diced tomatoes, 4 ounces of hatched green chilies, and 44 ounces of tomato sauce.
- 8Let simmer for at least 1 hour with the lid on.
- 9Add 3 cans of Bush's Chili Magic Chili Starter.
- 10Let simmer for at least 30 more minutes with the lid on.
- 11Add Zippy-Zap Premium Pepper Sauce to taste.
Ingredients
- 3 pounds ground beef
- 6 ounces tomato paste
- 1 pound breakfast sausage
- 3 ounces William's Original Chili Seasoning
- 1 large onion
- 3 fresh jalapeños
- 6 cloves minced garlic
- 44 ounces diced tomatoes
- 4 ounces hatched green chilies
- 44 ounces tomato sauce
- 3 cans Bush's Chili Magic Chili Starter
- 0 Zippy-Zap Premium Pepper Sauce
Equipment
potplatewooden spoon
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