Brisket Chili

270 mins
Serves 1
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Directions

  1. 1Add about a pound of chopped brisket into the slow cooker.
  2. 2Add one diced onion.
  3. 3Press two very large cloves of garlic into the slow cooker.
  4. 4Pour in a can of no-sugar-added tomato sauce.
  5. 5Add a can of fire-roasted tomatoes.
  6. 6Add two heaping tablespoons of chili powder.
  7. 7Add one heaping tablespoon of cumin.
  8. 8Add a teaspoon each of salt and pepper.
  9. 9Add some Mom Cave Foods Aleppo Pepper.
  10. 10Add a cup of water.
  11. 11Give everything a quick stir.
  12. 12Pop on the lid.
  13. 13Cook on low for about 4 and a half hours.
  14. 14Serve the chili in a bowl.
  15. 15Top with a dollop of sour cream.
  16. 16Sprinkle with freshly grated cheddar cheese.
  17. 17Garnish with diced red onion.

Ingredients

  • 1 pound chopped brisket
  • 1 diced onion
  • 2 cloves of garlic
  • 1 can no-sugar-added tomato sauce
  • 1 can fire-roasted tomatoes
  • 2 heaping tablespoons chili powder
  • 1 heaping tablespoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Mom Cave Foods Aleppo Pepper
  • 1 cup water
  • sour cream
  • freshly grated cheddar cheese
  • diced red onion

Equipment

slow cookergarlic pressspoon

Tips

  • The chili can be topped with sour cream, freshly grated cheddar cheese, and diced red onion.