Cowboy Butter

Serves 1
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Directions

  1. 1Melt butter in a pan.
  2. 2Melt butter in a pan.
  3. 3Melt butter in a pan.
  4. 4Add lemon juice to the melted butter.
  5. 5Add lemon juice to the melted butter.
  6. 6Add lemon juice to the melted butter.
  7. 7Add Dijon mustard, cayenne, paprika, lemon zest, and garlic to the pan.
  8. 8Add Dijon mustard, cayenne, paprika, lemon zest, and garlic to the pan.
  9. 9Add Dijon mustard, cayenne, paprika, lemon zest, and garlic to the pan.
  10. 10Whisk all the ingredients together.
  11. 11Whisk all the ingredients together.
  12. 12Whisk all the ingredients together.
  13. 13Stir in the remaining ingredients: chili flakes, fresh parsley, chives, thyme, salt, and pepper.
  14. 14Stir in the remaining ingredients: chili flakes, fresh parsley, chives, thyme, salt, and pepper.
  15. 15Stir in the remaining ingredients: chili flakes, fresh parsley, chives, thyme, salt, and pepper.

Ingredients

  • 6 tbsp butter
  • 6 tbsp butter
  • 6 tbsp butter
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

skilletwhisklemon squeezer