Beef Stroganoff
Directions
- 1Start with two pounds of 80/20 ground beef in a pan.
- 2Start with two pounds of 80/20 ground beef in a pan.
- 3Start with two pounds of 80/20 ground beef in a pan.
- 4Break up the ground beef and brown it thoroughly.
- 5Break up the ground beef and brown it thoroughly.
- 6Break up the ground beef and brown it thoroughly.
- 7Drain the browned meat.
- 8Drain the browned meat.
- 9Drain the browned meat.
- 10Sprinkle in about a tablespoon of Pepperbelly Pete's Worshyoursister Sauce.
- 11Sprinkle in about a tablespoon of Pepperbelly Pete's Worshyoursister Sauce.
- 12Sprinkle in about a tablespoon of Pepperbelly Pete's Worshyoursister Sauce.
- 13Add about a tablespoon of Dijon mustard.
- 14Add about a tablespoon of Dijon mustard.
- 15Add about a tablespoon of Dijon mustard.
- 16Add a tablespoon of garlic powder.
- 17Add a tablespoon of garlic powder.
- 18Add a tablespoon of garlic powder.
- 19Add a tablespoon of black pepper.
- 20Add a tablespoon of black pepper.
- 21Add a tablespoon of black pepper.
- 22Add about a teaspoon of cayenne pepper.
- 23Add about a teaspoon of cayenne pepper.
- 24Add about a teaspoon of cayenne pepper.
- 25Add two packets of Lipton onion soup mix, preferably beefy flavor.
- 26Add two packets of Lipton onion soup mix, preferably beefy flavor.
- 27Add two packets of Lipton onion soup mix, preferably beefy flavor.
- 28Add 8 ounces of fresh sliced baby bella mushrooms.
- 29Add 8 ounces of fresh sliced baby bella mushrooms.
- 30Add 8 ounces of fresh sliced baby bella mushrooms.
- 31Add about a cup of beef broth and stir it in.
- 32Add about a cup of beef broth and stir it in.
- 33Add about a cup of beef broth and stir it in.
- 34Let it simmer for a couple of minutes.
- 35Let it simmer for a couple of minutes.
- 36Let it simmer for a couple of minutes.
- 37After about 5 minutes of simmering, add an 8-ounce block of cream cheese.
- 38After about 5 minutes of simmering, add an 8-ounce block of cream cheese.
- 39After about 5 minutes of simmering, add an 8-ounce block of cream cheese.
- 40Add a 10 and a half ounce can of Campbell's golden mushroom soup.
- 41Add a 10 and a half ounce can of Campbell's golden mushroom soup.
- 42Add a 10 and a half ounce can of Campbell's golden mushroom soup.
- 43Stir everything together until well combined.
- 44Stir everything together until well combined.
- 45Stir everything together until well combined.
- 46Add a 12-ounce bag of extra broad egg noodles.
- 47Add a 12-ounce bag of extra broad egg noodles.
- 48Add a 12-ounce bag of extra broad egg noodles.
- 49Pour in a 12-ounce can of evaporated milk.
- 50Pour in a 12-ounce can of evaporated milk.
- 51Pour in a 12-ounce can of evaporated milk.
- 52Add the rest of the 32-ounce container of beef broth.
- 53Add the rest of the 32-ounce container of beef broth.
- 54Add the rest of the 32-ounce container of beef broth.
- 55Stir all the ingredients together thoroughly, making sure all noodles are pushed down into the liquid.
- 56Stir all the ingredients together thoroughly, making sure all noodles are pushed down into the liquid.
- 57Stir all the ingredients together thoroughly, making sure all noodles are pushed down into the liquid.
- 58Bring the mixture back to a low simmer.
- 59Bring the mixture back to a low simmer.
- 60Bring the mixture back to a low simmer.
- 61Place the lid on the pan and let it simmer for 10 minutes.
- 62Place the lid on the pan and let it simmer for 10 minutes.
- 63Place the lid on the pan and let it simmer for 10 minutes.
- 64After 10 minutes, give it a good stir.
- 65After 10 minutes, give it a good stir.
- 66After 10 minutes, give it a good stir.
- 67Remove the pan from the heat, and it should be ready to eat.
- 68Remove the pan from the heat, and it should be ready to eat.
- 69Remove the pan from the heat, and it should be ready to eat.
Ingredients
- 2 pounds ground beef
- 2 pounds ground beef
- 2 pounds ground beef
- 1 tablespoon Pepperbelly Pete's Worshyoursister Sauce
- 1 tablespoon Pepperbelly Pete's Worshyoursister Sauce
- 1 tablespoon Pepperbelly Pete's Worshyoursister Sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon black pepper
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon cayenne pepper
- 2 packets Lipton onion soup mix (beefy flavor)
- 2 packets Lipton onion soup mix (beefy flavor)
- 2 packets Lipton onion soup mix (beefy flavor)
- 8 ounces fresh sliced baby bella mushrooms
- 8 ounces fresh sliced baby bella mushrooms
- 8 ounces fresh sliced baby bella mushrooms
- cups beef broth
- cups beef broth
- cups beef broth
- 8 ounces cream cheese
- 8 ounces cream cheese
- 8 ounces cream cheese
- 10.5 ounces Campbell's golden mushroom soup
- 10.5 ounces Campbell's golden mushroom soup
- 10.5 ounces Campbell's golden mushroom soup
- 12 ounces extra broad egg noodles
- 12 ounces extra broad egg noodles
- 12 ounces extra broad egg noodles
- 12 ounces evaporated milk
- 12 ounces evaporated milk
- 12 ounces evaporated milk
Equipment
panwooden spoon
Tips
- If someone says they don't like beef stroganoff, tell them it's hamburger helper.
- Use beefy flavor Lipton onion soup mix if you can find it.