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Beef Stroganoff

Serves 1
instagram.com

Beef Stroganoff

instagram.com
Serves 1

Directions

  1. 1Break up and brown 2 pounds of 80/20 ground beef in a skillet.
  2. 2Drain the browned meat.
  3. 3Sprinkle in about a tablespoon of Worcestershire sauce.
  4. 4Add about a tablespoon of Dijon mustard.
  5. 5Add a tablespoon of garlic powder.
  6. 6Add a tablespoon of black pepper.
  7. 7Add about a teaspoon of cayenne pepper.
  8. 8Add two packets of Lipton onion soup mix (beefy flavor if possible).
  9. 9Add 8 ounces of sliced baby bella mushrooms.
  10. 10Add about a cup of beef broth and stir everything in. Let it simmer for a couple of minutes.
  11. 11After about 5 minutes of simmering, add an 8-ounce block of cream cheese.
  12. 12Add a 10.5-ounce can of Campbell's Golden Mushroom Soup.
  13. 13Stir all the ingredients together.
  14. 14Add a 12-ounce bag of extra broad egg noodles.
  15. 15Add a 12-ounce can of evaporated milk.
  16. 16Add the rest of the 32-ounce container of beef broth.
  17. 17Stir everything together well.
  18. 18Make sure all the noodles are pushed down into the liquid.
  19. 19Bring the mixture back to a low simmer.
  20. 20Place the lid on and let it simmer for 10 minutes.
  21. 21After 10 minutes, give it a good stir.
  22. 22Remove from heat and serve.

Ingredients

  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 2 packets Lipton onion soup mix
  • 8 ounces fresh mushrooms (baby bella, sliced)
  • 32 fluid ounces beef broth
  • 8 ounces cream cheese
  • 10.5 ounces Campbell's Golden Mushroom Soup
  • 12 ounces extra broad egg noodles
  • 12 ounces evaporated milk

Equipment

skilletwooden spoonlid

Tips

  • Use beefy flavor Lipton onion soup mix if you can find it.
  • Make sure all noodles are pushed down into the liquid before simmering.
  • Let it simmer for 10 minutes, then remove from heat and serve.

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