Beef Stroganoff

Serves 1
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Directions

  1. 1Break up and brown 2 pounds of 80/20 ground beef in a skillet.
  2. 2Break up and brown 2 pounds of 80/20 ground beef in a skillet.
  3. 3Break up and brown 2 pounds of 80/20 ground beef in a skillet.
  4. 4Drain the browned meat.
  5. 5Drain the browned meat.
  6. 6Drain the browned meat.
  7. 7Sprinkle in about a tablespoon of Worcestershire sauce.
  8. 8Sprinkle in about a tablespoon of Worcestershire sauce.
  9. 9Sprinkle in about a tablespoon of Worcestershire sauce.
  10. 10Add about a tablespoon of Dijon mustard.
  11. 11Add about a tablespoon of Dijon mustard.
  12. 12Add about a tablespoon of Dijon mustard.
  13. 13Add a tablespoon of garlic powder.
  14. 14Add a tablespoon of garlic powder.
  15. 15Add a tablespoon of garlic powder.
  16. 16Add a tablespoon of black pepper.
  17. 17Add a tablespoon of black pepper.
  18. 18Add a tablespoon of black pepper.
  19. 19Add about a teaspoon of cayenne pepper.
  20. 20Add about a teaspoon of cayenne pepper.
  21. 21Add about a teaspoon of cayenne pepper.
  22. 22Add two packets of Lipton onion soup mix (beefy flavor if possible).
  23. 23Add two packets of Lipton onion soup mix (beefy flavor if possible).
  24. 24Add two packets of Lipton onion soup mix (beefy flavor if possible).
  25. 25Add 8 ounces of sliced baby bella mushrooms.
  26. 26Add 8 ounces of sliced baby bella mushrooms.
  27. 27Add 8 ounces of sliced baby bella mushrooms.
  28. 28Add about a cup of beef broth and stir everything in. Let it simmer for a couple of minutes.
  29. 29Add about a cup of beef broth and stir everything in. Let it simmer for a couple of minutes.
  30. 30Add about a cup of beef broth and stir everything in. Let it simmer for a couple of minutes.
  31. 31After about 5 minutes of simmering, add an 8-ounce block of cream cheese.
  32. 32After about 5 minutes of simmering, add an 8-ounce block of cream cheese.
  33. 33After about 5 minutes of simmering, add an 8-ounce block of cream cheese.
  34. 34Add a 10.5-ounce can of Campbell's Golden Mushroom Soup.
  35. 35Add a 10.5-ounce can of Campbell's Golden Mushroom Soup.
  36. 36Add a 10.5-ounce can of Campbell's Golden Mushroom Soup.
  37. 37Stir all the ingredients together.
  38. 38Stir all the ingredients together.
  39. 39Stir all the ingredients together.
  40. 40Add a 12-ounce bag of extra broad egg noodles.
  41. 41Add a 12-ounce bag of extra broad egg noodles.
  42. 42Add a 12-ounce bag of extra broad egg noodles.
  43. 43Add a 12-ounce can of evaporated milk.
  44. 44Add a 12-ounce can of evaporated milk.
  45. 45Add a 12-ounce can of evaporated milk.
  46. 46Add the rest of the 32-ounce container of beef broth.
  47. 47Add the rest of the 32-ounce container of beef broth.
  48. 48Add the rest of the 32-ounce container of beef broth.
  49. 49Stir everything together well.
  50. 50Stir everything together well.
  51. 51Stir everything together well.
  52. 52Make sure all the noodles are pushed down into the liquid.
  53. 53Make sure all the noodles are pushed down into the liquid.
  54. 54Make sure all the noodles are pushed down into the liquid.
  55. 55Bring the mixture back to a low simmer.
  56. 56Bring the mixture back to a low simmer.
  57. 57Bring the mixture back to a low simmer.
  58. 58Place the lid on and let it simmer for 10 minutes.
  59. 59Place the lid on and let it simmer for 10 minutes.
  60. 60Place the lid on and let it simmer for 10 minutes.
  61. 61After 10 minutes, give it a good stir.
  62. 62After 10 minutes, give it a good stir.
  63. 63After 10 minutes, give it a good stir.
  64. 64Remove from heat and serve.
  65. 65Remove from heat and serve.
  66. 66Remove from heat and serve.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 2 packets Lipton onion soup mix
  • 2 packets Lipton onion soup mix
  • 2 packets Lipton onion soup mix
  • 8 ounces fresh mushrooms (baby bella, sliced)
  • 8 ounces fresh mushrooms (baby bella, sliced)
  • 8 ounces fresh mushrooms (baby bella, sliced)
  • 32 fluid ounces beef broth
  • 32 fluid ounces beef broth
  • 32 fluid ounces beef broth
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 10.5 ounces Campbell's Golden Mushroom Soup
  • 10.5 ounces Campbell's Golden Mushroom Soup
  • 10.5 ounces Campbell's Golden Mushroom Soup
  • 12 ounces extra broad egg noodles
  • 12 ounces extra broad egg noodles
  • 12 ounces extra broad egg noodles
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk

Equipment

skilletwooden spoonlid

Tips

  • Use beefy flavor Lipton onion soup mix if you can find it.
  • Make sure all noodles are pushed down into the liquid before simmering.
  • Let it simmer for 10 minutes, then remove from heat and serve.