Karl’s favorite soup

Serves 1
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Directions

  1. 1Brown the Italian sausage.
  2. 2Dice the yellow onion.
  3. 3Add the diced onion to the sausage in the pot.
  4. 4Add 8 cups of chicken bouillon to the pot.
  5. 5Peel and dice the russet potatoes.
  6. 6Add the diced potatoes to the pot.
  7. 7Season with garlic powder and black pepper.
  8. 8Cover the pot and let it simmer until the potatoes are fork-tender.
  9. 9Reduce the heat to low.
  10. 10Slowly add 12 ounces of heavy cream while mixing.
  11. 11Add 1 cup of chopped kale.
  12. 12Mix well.

Ingredients

  • 1 lb mild Italian ground sausage
  • 2.5 lbs russet potatoes
  • 12 oz heavy whipping cream
  • 1 bunch kale
  • 1 unit yellow onion
  • 0.5 unit chicken bouillon
  • garlic powder
  • black pepper

Equipment

potcutting boardknifespoon

Tips

  • Do not drain the sausage grease if there's any while cooking it.