Serves 1
Directions
- 1Brown the Italian sausage.
- 2Dice the yellow onion.
- 3Add the diced onion to the sausage in the pot.
- 4Add 8 cups of chicken bouillon to the pot.
- 5Peel and dice the russet potatoes.
- 6Add the diced potatoes to the pot.
- 7Season with garlic powder and black pepper.
- 8Cover the pot and let it simmer until the potatoes are fork-tender.
- 9Reduce the heat to low.
- 10Slowly add 12 ounces of heavy cream while mixing.
- 11Add 1 cup of chopped kale.
- 12Mix well.
Ingredients
- 1 lb mild Italian ground sausage
- 2.5 lbs russet potatoes
- 12 oz heavy whipping cream
- 1 bunch kale
- 1 unit yellow onion
- 0.5 unit chicken bouillon
- garlic powder
- black pepper
Equipment
potcutting boardknifespoon
Tips
- Do not drain the sausage grease if there's any while cooking it.
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