Homemade Cream of Chicken Soup
Serves 1
Directions
- 1Melt butter in a pot.
- 2Add flour and cook for 2-3 minutes until golden to remove the flour flavor.
- 3Add chicken broth (or water and bouillon) to the mixture.
- 4Add milk.
- 5Add salt, onion powder, garlic powder, and pepper to taste.
- 6For a cheeseburger and broccoli cheese casserole, add leftover frozen cheeseburger cheese dip (or shredded cheese/queso) and let it melt.
- 7Add cooked broccoli to the mixture.
- 8Add cooked rice (cooked in chicken stock for added flavor).
- 9Mix everything thoroughly.
- 10Transfer the mixture into a baking dish.
- 11Add a layer of shredded cheese on top.
- 12Bake the casserole for a few minutes until the cheese is melted and golden.
Ingredients
- butter
- flour
- chicken broth
- water
- bouillon
- milk
- salt
- onion powder
- garlic powder
- pepper
- cheeseburger cheese dip
- cooked broccoli
- cooked rice
- shredded cheese
Equipment
pottongsbaking dish
Tips
- You can use shredded cheese or queso instead of cheeseburger cheese dip.
- Cook the rice in chicken stock for more flavor.
- You can eat it as is or bake it as a casserole.
- The base can be used to make cream of mushroom soup or cream of anything soup by changing ingredients.
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