Homemade Cream of Chicken Soup

Serves 1
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Directions

  1. 1Melt butter in a pot.
  2. 2Melt butter in a pot.
  3. 3Melt butter in a pot.
  4. 4Add flour and cook for 2-3 minutes until golden to remove the flour flavor.
  5. 5Add flour and cook for 2-3 minutes until golden to remove the flour flavor.
  6. 6Add flour and cook for 2-3 minutes until golden to remove the flour flavor.
  7. 7Add chicken broth (or water and bouillon) to the mixture.
  8. 8Add chicken broth (or water and bouillon) to the mixture.
  9. 9Add chicken broth (or water and bouillon) to the mixture.
  10. 10Add milk.
  11. 11Add milk.
  12. 12Add milk.
  13. 13Add salt, onion powder, garlic powder, and pepper to taste.
  14. 14Add salt, onion powder, garlic powder, and pepper to taste.
  15. 15Add salt, onion powder, garlic powder, and pepper to taste.
  16. 16For a cheeseburger and broccoli cheese casserole, add leftover frozen cheeseburger cheese dip (or shredded cheese/queso) and let it melt.
  17. 17For a cheeseburger and broccoli cheese casserole, add leftover frozen cheeseburger cheese dip (or shredded cheese/queso) and let it melt.
  18. 18For a cheeseburger and broccoli cheese casserole, add leftover frozen cheeseburger cheese dip (or shredded cheese/queso) and let it melt.
  19. 19Add cooked broccoli to the mixture.
  20. 20Add cooked broccoli to the mixture.
  21. 21Add cooked broccoli to the mixture.
  22. 22Add cooked rice (cooked in chicken stock for added flavor).
  23. 23Add cooked rice (cooked in chicken stock for added flavor).
  24. 24Add cooked rice (cooked in chicken stock for added flavor).
  25. 25Mix everything thoroughly.
  26. 26Mix everything thoroughly.
  27. 27Mix everything thoroughly.
  28. 28Transfer the mixture into a baking dish.
  29. 29Transfer the mixture into a baking dish.
  30. 30Transfer the mixture into a baking dish.
  31. 31Add a layer of shredded cheese on top.
  32. 32Add a layer of shredded cheese on top.
  33. 33Add a layer of shredded cheese on top.
  34. 34Bake the casserole for a few minutes until the cheese is melted and golden.
  35. 35Bake the casserole for a few minutes until the cheese is melted and golden.
  36. 36Bake the casserole for a few minutes until the cheese is melted and golden.

Ingredients

  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • chicken broth
  • chicken broth
  • chicken broth
  • water
  • water
  • water
  • bouillon
  • bouillon
  • bouillon
  • milk
  • milk
  • milk
  • salt
  • salt
  • salt
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • pepper
  • pepper
  • pepper
  • cheeseburger cheese dip
  • cheeseburger cheese dip
  • cheeseburger cheese dip
  • cooked broccoli
  • cooked broccoli
  • cooked broccoli
  • cooked rice
  • cooked rice
  • cooked rice
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

pottongsbaking dish

Tips

  • You can use shredded cheese or queso instead of cheeseburger cheese dip.
  • Cook the rice in chicken stock for more flavor.
  • You can eat it as is or bake it as a casserole.
  • The base can be used to make cream of mushroom soup or cream of anything soup by changing ingredients.