Creamy Roasted Cherry Tomato & Red Pepper Soup

28 mins
Serves 1
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Directions

  1. 1Preheat oven and roast cherry tomatoes, garlic bulbs, onion slices, potatoes and red bell pepper with olive oil and rosemary sprigs.
  2. 2Preheat oven and roast cherry tomatoes, garlic bulbs, onion slices, potatoes and red bell pepper with olive oil and rosemary sprigs.
  3. 3Preheat oven and roast cherry tomatoes, garlic bulbs, onion slices, potatoes and red bell pepper with olive oil and rosemary sprigs.
  4. 4Grate cheddar cheese over two slices of bread.
  5. 5Grate cheddar cheese over two slices of bread.
  6. 6Grate cheddar cheese over two slices of bread.
  7. 7Grill the cheese sandwich using a sandwich press.
  8. 8Grill the cheese sandwich using a sandwich press.
  9. 9Grill the cheese sandwich using a sandwich press.
  10. 10Blend the roasted vegetables together using an immersion blender.
  11. 11Blend the roasted vegetables together using an immersion blender.
  12. 12Blend the roasted vegetables together using an immersion blender.
  13. 13Season the soup with red pepper flakes and parsley.
  14. 14Season the soup with red pepper flakes and parsley.
  15. 15Season the soup with red pepper flakes and parsley.
  16. 16Serve the roasted vegetable soup with a grilled cheese sandwich.
  17. 17Serve the roasted vegetable soup with a grilled cheese sandwich.
  18. 18Serve the roasted vegetable soup with a grilled cheese sandwich.

Ingredients

  • 20 cherry tomatoes
  • 20 cherry tomatoes
  • 20 cherry tomatoes
  • 2 garlic bulbs
  • 2 garlic bulbs
  • 2 garlic bulbs
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 2 rosemary sprigs
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

ovenbaking dishgratersandwich pressimmersion blender