Cajun Seafood, Chicken & Sausage Gumbo

35 mins
Serves 1
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Directions

  1. 1Melt butter/oil in a pot and whisk in the flour to make a roux. Cook until deep brown and nutty.
  2. 2Melt butter/oil in a pot and whisk in the flour to make a roux. Cook until deep brown and nutty.
  3. 3Melt butter/oil in a pot and whisk in the flour to make a roux. Cook until deep brown and nutty.
  4. 4Add onion, peppers, celery, and garlic. Sauté until softened.
  5. 5Add onion, peppers, celery, and garlic. Sauté until softened.
  6. 6Add onion, peppers, celery, and garlic. Sauté until softened.
  7. 7Stir in tomato paste, Cajun seasoning, salt, and pepper.
  8. 8Stir in tomato paste, Cajun seasoning, salt, and pepper.
  9. 9Stir in tomato paste, Cajun seasoning, salt, and pepper.
  10. 10Add sausage and chicken, then pour in the broth and add the bay leaf.
  11. 11Add sausage and chicken, then pour in the broth and add the bay leaf.
  12. 12Add sausage and chicken, then pour in the broth and add the bay leaf.
  13. 13Simmer for 20 minutes, allowing flavors to deepen.
  14. 14Simmer for 20 minutes, allowing flavors to deepen.
  15. 15Simmer for 20 minutes, allowing flavors to deepen.
  16. 16Add shrimp and cook for 3 –5 minutes until pink and tender.
  17. 17Add shrimp and cook for 3 –5 minutes until pink and tender.
  18. 18Add shrimp and cook for 3 –5 minutes until pink and tender.
  19. 19Serve hot with a mound of rice in the center and garnish with parsley.
  20. 20Serve hot with a mound of rice in the center and garnish with parsley.
  21. 21Serve hot with a mound of rice in the center and garnish with parsley.

Ingredients

  • 150 g Shrimp
  • 150 g Shrimp
  • 150 g Shrimp
  • 100 g Chicken breast, cooked & shredded
  • 100 g Chicken breast, cooked & shredded
  • 100 g Chicken breast, cooked & shredded
  • 80 g Andouille sausage
  • 80 g Andouille sausage
  • 80 g Andouille sausage
  • 1 cup cooked White rice
  • 1 cup cooked White rice
  • 1 cup cooked White rice
  • 0.5 cup Onion, diced
  • 0.5 cup Onion, diced
  • 0.5 cup Onion, diced
  • 0.5 cup Green bell pepper, diced
  • 0.5 cup Green bell pepper, diced
  • 0.5 cup Green bell pepper, diced
  • 0.5 cup Celery, diced
  • 0.5 cup Celery, diced
  • 0.5 cup Celery, diced
  • 3 cloves Garlic, minced
  • 3 cloves Garlic, minced
  • 3 cloves Garlic, minced
  • 2 cups Chicken broth
  • 2 cups Chicken broth
  • 2 cups Chicken broth
  • 1 tbsp Tomato paste
  • 1 tbsp Tomato paste
  • 1 tbsp Tomato paste
  • 2 tbsp Flour
  • 2 tbsp Flour
  • 2 tbsp Flour
  • 2 tbsp Butter or oil
  • 2 tbsp Butter or oil
  • 2 tbsp Butter or oil
  • 1 tbsp Cajun seasoning
  • 1 tbsp Cajun seasoning
  • 1 tbsp Cajun seasoning
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 Bay leaf
  • to taste Salt & pepper
  • to taste Salt & pepper
  • to taste Salt & pepper
  • for garnish Fresh parsley
  • for garnish Fresh parsley
  • for garnish Fresh parsley

Equipment

pot