The Best Chili Ever

90 mins
Serves 1
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Directions

  1. 1Brown and drain 3 pounds of ground beef.
  2. 2Brown and drain 3 pounds of ground beef.
  3. 3Brown and drain 3 pounds of ground beef.
  4. 4Add 6 ounces of tomato paste to the browned ground beef.
  5. 5Add 6 ounces of tomato paste to the browned ground beef.
  6. 6Add 6 ounces of tomato paste to the browned ground beef.
  7. 7Add 1 pound of breakfast sausage to the pot.
  8. 8Add 1 pound of breakfast sausage to the pot.
  9. 9Add 1 pound of breakfast sausage to the pot.
  10. 10Break up and brown the sausage, but do not drain it.
  11. 11Break up and brown the sausage, but do not drain it.
  12. 12Break up and brown the sausage, but do not drain it.
  13. 13Add 3 ounces of Williams Original Chili Seasoning to the meat mixture.
  14. 14Add 3 ounces of Williams Original Chili Seasoning to the meat mixture.
  15. 15Add 3 ounces of Williams Original Chili Seasoning to the meat mixture.
  16. 16Add 1 large chopped onion.
  17. 17Add 1 large chopped onion.
  18. 18Add 1 large chopped onion.
  19. 19Add 3 fresh chopped jalape
  20. 20Add 3 fresh chopped jalape
  21. 21Add 3 fresh chopped jalape
  22. 22Add 6 cloves of minced garlic.
  23. 23Add 6 cloves of minced garlic.
  24. 24Add 6 cloves of minced garlic.
  25. 25Cook the mixture for a few minutes until the vegetables start to soften.
  26. 26Cook the mixture for a few minutes until the vegetables start to soften.
  27. 27Cook the mixture for a few minutes until the vegetables start to soften.
  28. 28Add 44 ounces of diced tomatoes.
  29. 29Add 44 ounces of diced tomatoes.
  30. 30Add 44 ounces of diced tomatoes.
  31. 31Add 4 ounces of Hatch green chilies.
  32. 32Add 4 ounces of Hatch green chilies.
  33. 33Add 4 ounces of Hatch green chilies.
  34. 34Add 44 ounces of tomato sauce.
  35. 35Add 44 ounces of tomato sauce.
  36. 36Add 44 ounces of tomato sauce.
  37. 37Let the chili simmer for a minimum of one hour with the lid on.
  38. 38Let the chili simmer for a minimum of one hour with the lid on.
  39. 39Let the chili simmer for a minimum of one hour with the lid on.
  40. 40Add 3 cans of Bush's Best Chili Magic chili starter.
  41. 41Add 3 cans of Bush's Best Chili Magic chili starter.
  42. 42Add 3 cans of Bush's Best Chili Magic chili starter.
  43. 43Let the chili simmer for at least 30 more minutes with the lid on.
  44. 44Let the chili simmer for at least 30 more minutes with the lid on.
  45. 45Let the chili simmer for at least 30 more minutes with the lid on.
  46. 46Serve the chili and add Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce for extra flavor.
  47. 47Serve the chili and add Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce for extra flavor.
  48. 48Serve the chili and add Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce for extra flavor.

Ingredients

  • 3 pounds ground beef
  • 3 pounds ground beef
  • 3 pounds ground beef
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 3 ounces Williams original chili seasoning
  • 3 ounces Williams original chili seasoning
  • 3 ounces Williams original chili seasoning
  • 1 chopped large onion
  • 1 chopped large onion
  • 1 chopped large onion
  • 3 fresh jalape
  • 3 fresh jalape
  • 3 fresh jalape
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 44 ounces diced tomatoes
  • 44 ounces diced tomatoes
  • 44 ounces diced tomatoes
  • 4 ounces Hatch green chilies
  • 4 ounces Hatch green chilies
  • 4 ounces Hatch green chilies
  • 44 ounces tomato sauce
  • 44 ounces tomato sauce
  • 44 ounces tomato sauce
  • 3 cans Bush's Chili Magic chili starter
  • 3 cans Bush's Chili Magic chili starter
  • 3 cans Bush's Chili Magic chili starter
  • 5 fl oz Pepperbelly Pete Zippy-Zap Premium Pepper Sauce
  • 5 fl oz Pepperbelly Pete Zippy-Zap Premium Pepper Sauce
  • 5 fl oz Pepperbelly Pete Zippy-Zap Premium Pepper Sauce

Equipment

potwooden spatulacan opener

Tips

  • Do not drain the breakfast sausage after browning.
  • Simmer the chili for a minimum of one hour with the lid on before adding beans.
  • Simmer for at least 30 more minutes with the lid on after adding the chili starter.
The Best Chili Ever | Clip Recipe