Directions
- 1Brown and drain 3 pounds of ground beef.
- 2Add 6 ounces of tomato paste to the browned ground beef.
- 3Add 1 pound of breakfast sausage to the pot.
- 4Break up and brown the sausage, but do not drain it.
- 5Add 3 ounces of Williams Original Chili Seasoning to the meat mixture.
- 6Add 1 large chopped onion.
- 7Add 3 fresh chopped jalape
- 8Add 6 cloves of minced garlic.
- 9Cook the mixture for a few minutes until the vegetables start to soften.
- 10Add 44 ounces of diced tomatoes.
- 11Add 4 ounces of Hatch green chilies.
- 12Add 44 ounces of tomato sauce.
- 13Let the chili simmer for a minimum of one hour with the lid on.
- 14Add 3 cans of Bush's Best Chili Magic chili starter.
- 15Let the chili simmer for at least 30 more minutes with the lid on.
- 16Serve the chili and add Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce for extra flavor.
Ingredients
- 3 pounds ground beef
- 6 ounces tomato paste
- 1 pound breakfast sausage
- 3 ounces Williams original chili seasoning
- 1 chopped large onion
- 3 fresh jalape
- 6 cloves minced garlic
- 44 ounces diced tomatoes
- 4 ounces Hatch green chilies
- 44 ounces tomato sauce
- 3 cans Bush's Chili Magic chili starter
- 5 fl oz Pepperbelly Pete Zippy-Zap Premium Pepper Sauce
Equipment
potwooden spatulacan opener
Tips
- Do not drain the breakfast sausage after browning.
- Simmer the chili for a minimum of one hour with the lid on before adding beans.
- Simmer for at least 30 more minutes with the lid on after adding the chili starter.
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