Crock Pot Steak Dinner

240 mins
Serves 1
facebook.com

Directions

  1. 1Place 2 pounds of sirloin, cut into slivers, into the crock pot.
  2. 2Add sliced red bell pepper to the front part of the crock pot.
  3. 3Add sliced yellow bell pepper next to the red bell pepper.
  4. 4Add sliced green bell pepper on top of the other ingredients.
  5. 5Add slivered yellow onions on top of the bell peppers to seal in the flavors.
  6. 6Pour in beef broth.
  7. 7Add about 2 tablespoons of ginger paste.
  8. 8Pour in about 1/4 cup of soy sauce.
  9. 9Use kitchen shears to cut fresh green onions directly over the ingredients in the crock pot.
  10. 10Sprinkle sesame seeds over the dish.
  11. 11Use tongs to blend all the ingredients, ensuring the meat and vegetables are fully engulfed in the flavors.
  12. 12Cover the crock pot with its lid.
  13. 13Turn the crock pot on high and cook for about 3 hours.
  14. 14Serve the cooked steak and vegetables over instant Thai jasmine rice.

Ingredients

  • 2 pounds sirloin, cut into slivers
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 yellow onions, slivered
  • 1 can beef broth
  • 2 tablespoons ginger paste
  • 0.25 cup soy sauce
  • 1 bunch organic fresh green onions
  • 1 bottle sesame seeds
  • 1 pack Thai jasmine rice

Equipment

Crock potKitchen shearsTongsLadleFork

Tips

  • Bell peppers have different flavors for each color, so using a variety adds a unique blend.
  • Ask the butcher to cut the sirloin into slivers to save prep time.
  • Spread the steak evenly to ensure proper cooking, leaning it against the sides of the crock pot where it gets hottest.