Directions
- 1Place 2 pounds of sirloin, cut into slivers, into the crock pot.
- 2Add sliced red bell pepper to the front part of the crock pot.
- 3Add sliced yellow bell pepper next to the red bell pepper.
- 4Add sliced green bell pepper on top of the other ingredients.
- 5Add slivered yellow onions on top of the bell peppers to seal in the flavors.
- 6Pour in beef broth.
- 7Add about 2 tablespoons of ginger paste.
- 8Pour in about 1/4 cup of soy sauce.
- 9Use kitchen shears to cut fresh green onions directly over the ingredients in the crock pot.
- 10Sprinkle sesame seeds over the dish.
- 11Use tongs to blend all the ingredients, ensuring the meat and vegetables are fully engulfed in the flavors.
- 12Cover the crock pot with its lid.
- 13Turn the crock pot on high and cook for about 3 hours.
- 14Serve the cooked steak and vegetables over instant Thai jasmine rice.
Ingredients
- 2 pounds sirloin, cut into slivers
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 yellow onions, slivered
- 1 can beef broth
- 2 tablespoons ginger paste
- 0.25 cup soy sauce
- 1 bunch organic fresh green onions
- 1 bottle sesame seeds
- 1 pack Thai jasmine rice
Equipment
Crock potKitchen shearsTongsLadleFork
Tips
- Bell peppers have different flavors for each color, so using a variety adds a unique blend.
- Ask the butcher to cut the sirloin into slivers to save prep time.
- Spread the steak evenly to ensure proper cooking, leaning it against the sides of the crock pot where it gets hottest.
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