Directions
- 1Marinate salmon cubes in soy sauce, honey, sesame oil, minced garlic, salt, pepper, and onion powder for at least 10 minutes.
- 2Air fry the marinated salmon at 400°F for 8-10 minutes, flipping and adding extra sauce halfway through.
- 3Slice cucumbers thinly using a mandoline slicer and pat them dry with paper towels.
- 4Toss the cucumbers with soy sauce, rice vinegar, sesame oil, honey, chili garlic crunch, salt, pepper, garlic powder, and onion powder.
- 5Cook jasmine rice with water, rice vinegar, sugar, and salt in a saucepan.
- 6Assemble the salmon bowls: place cooked rice in a bowl, top with the honey garlic salmon, cucumber salad, green onions, furikake, and dried seaweed.
Ingredients
- 1 filet skinless salmon filet, cut into cubes
- 1 third cup soy sauce
- 1 fourth cup honey
- 2 tsp sesame oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 2 tsp onion powder
- 2 large cucumber, sliced thinly and dried
- 1 fourth cup soy sauce
- 2 tbsp rice vinegar
- 2 tsp sesame oil
- 1 tbsp honey
- 2 tbsp chili garlic crunch
- 1 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 cup jasmine rice
- 2 cups water
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 half tsp salt
- 1 green onion
- 1 furikake flakes
- 1 dried seaweed snacks
Equipment
bowlgarlic pressmandoline slicerpaper towelsbaking sheetair fryersmall saucepan
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