Honey Garlic Salmon Bowls
20 mins
Serves 1
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Honey Garlic Salmon Bowls
tiktok.com
20 mins
Serves 1
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Directions
1
Marinate salmon cubes in soy sauce, honey, sesame oil, minced garlic, salt, pepper, and onion powder for at least 10 minutes.
2
Marinate salmon cubes in soy sauce, honey, sesame oil, minced garlic, salt, pepper, and onion powder for at least 10 minutes.
3
Marinate salmon cubes in soy sauce, honey, sesame oil, minced garlic, salt, pepper, and onion powder for at least 10 minutes.
4
Air fry the marinated salmon at 400°F for 8-10 minutes, flipping and adding extra sauce halfway through.
5
Air fry the marinated salmon at 400°F for 8-10 minutes, flipping and adding extra sauce halfway through.
6
Air fry the marinated salmon at 400°F for 8-10 minutes, flipping and adding extra sauce halfway through.
7
Slice cucumbers thinly using a mandoline slicer and pat them dry with paper towels.
8
Slice cucumbers thinly using a mandoline slicer and pat them dry with paper towels.
9
Slice cucumbers thinly using a mandoline slicer and pat them dry with paper towels.
10
Toss the cucumbers with soy sauce, rice vinegar, sesame oil, honey, chili garlic crunch, salt, pepper, garlic powder, and onion powder.
11
Toss the cucumbers with soy sauce, rice vinegar, sesame oil, honey, chili garlic crunch, salt, pepper, garlic powder, and onion powder.
12
Toss the cucumbers with soy sauce, rice vinegar, sesame oil, honey, chili garlic crunch, salt, pepper, garlic powder, and onion powder.
13
Cook jasmine rice with water, rice vinegar, sugar, and salt in a saucepan.
14
Cook jasmine rice with water, rice vinegar, sugar, and salt in a saucepan.
15
Cook jasmine rice with water, rice vinegar, sugar, and salt in a saucepan.
16
Assemble the salmon bowls: place cooked rice in a bowl, top with the honey garlic salmon, cucumber salad, green onions, furikake, and dried seaweed.
17
Assemble the salmon bowls: place cooked rice in a bowl, top with the honey garlic salmon, cucumber salad, green onions, furikake, and dried seaweed.
18
Assemble the salmon bowls: place cooked rice in a bowl, top with the honey garlic salmon, cucumber salad, green onions, furikake, and dried seaweed.
Ingredients
1 filet skinless salmon filet, cut into cubes
1 filet skinless salmon filet, cut into cubes
1 filet skinless salmon filet, cut into cubes
1 third cup soy sauce
1 third cup soy sauce
1 third cup soy sauce
1 fourth cup honey
1 fourth cup honey
1 fourth cup honey
2 tsp sesame oil
2 tsp sesame oil
2 tsp sesame oil
4 cloves garlic, minced
4 cloves garlic, minced
4 cloves garlic, minced
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
2 large cucumber, sliced thinly and dried
2 large cucumber, sliced thinly and dried
2 large cucumber, sliced thinly and dried
1 fourth cup soy sauce
1 fourth cup soy sauce
1 fourth cup soy sauce
2 tbsp rice vinegar
2 tbsp rice vinegar
2 tbsp rice vinegar
2 tsp sesame oil
2 tsp sesame oil
2 tsp sesame oil
1 tbsp honey
1 tbsp honey
1 tbsp honey
2 tbsp chili garlic crunch
2 tbsp chili garlic crunch
2 tbsp chili garlic crunch
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
1 cup jasmine rice
1 cup jasmine rice
1 cup jasmine rice
2 cups water
2 cups water
2 cups water
1 tbsp rice vinegar
1 tbsp rice vinegar
1 tbsp rice vinegar
1 tsp sugar
1 tsp sugar
1 tsp sugar
1 half tsp salt
1 half tsp salt
1 half tsp salt
1 green onion
1 green onion
1 green onion
1 furikake flakes
1 furikake flakes
1 furikake flakes
1 dried seaweed snacks
1 dried seaweed snacks
1 dried seaweed snacks
Equipment
bowl
garlic press
mandoline slicer
paper towels
baking sheet
air fryer
small saucepan