Serves 1
Directions
- 1Season and cook the ground sausage in a pot until browned.
- 2Remove the cooked sausage from the pot.
- 3Add diced onion, carrots, and celery to the pot and cook.
- 4Add diced potatoes to the pot with the vegetables.
- 5Pour in chicken broth and mix.
- 6Cover the pot and let it simmer.
- 7Pour in heavy cream and mix.
- 8Stir in extra-sharp cheddar cheese until melted.
- 9Add sour cream and mix.
- 10Return the cooked sausage to the soup and stir to combine.
Ingredients
- ground sausage
- salt
- pepper
- onion
- carrots
- celery
- potatoes
- chicken broth
- heavy cream
- extra-sharp cheddar cheese
- sour cream
Equipment
potspoonladle
Tips
- Extra-sharp cheddar cheese is key; shred your own for the smoothest melt.
- Let the sausage sear well before breaking it apart for richer flavor.
- Dice potatoes evenly for the same perfect texture in every bite.
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