Directions
- 1Start by adding 4 cups of broccoli into your crockpot.
- 2Add 1 cup of shredded carrots into the crockpot.
- 3Chop up one entire onion and add that in.
- 4Add two giant scoops of garlic, because it's not as strong as regular garlic.
- 5Add one tablespoon of nutmeg.
- 6Add one tablespoon of Kinder's Buttery Garlic & Herb seasoning.
- 7Add half a tablespoon of black pepper.
- 8Add three cups of chicken broth.
- 9Cover and cook this on high for four hours or cook it on low for eight.
- 10Once all your vegetables are nice and wilted, add four cups of cheddar cheese.
- 11Add two cups of heavy cream.
- 12Give this a really good stir until everything is well incorporated and melted and smooth.
- 13Cover it for a few minutes to let it thicken up a little bit.
Ingredients
- 4 cups chopped broccoli
- 1 cup shredded carrots
- 1 chopped onion
- 2 giant scoops garlic
- 1 tablespoon nutmeg
- 1 tablespoon Kinder's Buttery Garlic & Herb seasoning
- 0.5 tablespoon black pepper
- 3 cups chicken broth
- 4 cups sharp cheddar cheese, shredded
- 2 cups heavy cream
Equipment
Crockpot
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