Directions
- 1In a bowl, mix 28 ounces of frozen diced potatoes with onions and peppers, 1 tsp salt, 1 tsp Italian Herbs Seasoning, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp chili powder, and 1.5 tsp smoked paprika.
- 2Cook the potatoes in a frying pan.
- 3In a pan, cook 3 pounds of lean beef seasoned with the same seasoning as the potatoes.
- 4In a bowl, mix 10 whole eggs, 100g of cottage cheese, and 8 ounces of egg whites.
- 5In a bowl, mix 250g of miracle whip and 10g of Sriracha.
- 6Add 80g of tomato paste to the cooked beef.
- 7Cook the egg mixture in a pan.
- 8Assemble the burritos: lay out the wraps, add eggs, beef, and potatoes to each wrap, and top with the sauce.
- 9Fold and roll the burritos tightly.
- 10Toast the burritos in a pan until golden brown.
Ingredients
- 28 ounces frozen diced potatoes with onions and peppers
- 1 tsp salt
- 1 tsp Italian Herbs Seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1.5 tsp smoked paprika
- 3 pounds lean beef
- 10 eggs
- 100 g cottage cheese
- 8 ounces egg whites
- 250 g miracle whip
- 10 g Sriracha
- 80 g tomato paste
- 11 wellness wraps
Equipment
bowlfrying pankitchen scalespatula
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