High-Protein Burritos

130 mins
Serves 11
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Directions

  1. 1In a bowl, mix 28 ounces of frozen diced potatoes with onions and peppers, 1 tsp salt, 1 tsp Italian Herbs Seasoning, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp chili powder, and 1.5 tsp smoked paprika.
  2. 2In a bowl, mix 28 ounces of frozen diced potatoes with onions and peppers, 1 tsp salt, 1 tsp Italian Herbs Seasoning, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp chili powder, and 1.5 tsp smoked paprika.
  3. 3In a bowl, mix 28 ounces of frozen diced potatoes with onions and peppers, 1 tsp salt, 1 tsp Italian Herbs Seasoning, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp chili powder, and 1.5 tsp smoked paprika.
  4. 4Cook the potatoes in a frying pan.
  5. 5Cook the potatoes in a frying pan.
  6. 6Cook the potatoes in a frying pan.
  7. 7In a pan, cook 3 pounds of lean beef seasoned with the same seasoning as the potatoes.
  8. 8In a pan, cook 3 pounds of lean beef seasoned with the same seasoning as the potatoes.
  9. 9In a pan, cook 3 pounds of lean beef seasoned with the same seasoning as the potatoes.
  10. 10In a bowl, mix 10 whole eggs, 100g of cottage cheese, and 8 ounces of egg whites.
  11. 11In a bowl, mix 10 whole eggs, 100g of cottage cheese, and 8 ounces of egg whites.
  12. 12In a bowl, mix 10 whole eggs, 100g of cottage cheese, and 8 ounces of egg whites.
  13. 13In a bowl, mix 250g of miracle whip and 10g of Sriracha.
  14. 14In a bowl, mix 250g of miracle whip and 10g of Sriracha.
  15. 15In a bowl, mix 250g of miracle whip and 10g of Sriracha.
  16. 16Add 80g of tomato paste to the cooked beef.
  17. 17Add 80g of tomato paste to the cooked beef.
  18. 18Add 80g of tomato paste to the cooked beef.
  19. 19Cook the egg mixture in a pan.
  20. 20Cook the egg mixture in a pan.
  21. 21Cook the egg mixture in a pan.
  22. 22Assemble the burritos: lay out the wraps, add eggs, beef, and potatoes to each wrap, and top with the sauce.
  23. 23Assemble the burritos: lay out the wraps, add eggs, beef, and potatoes to each wrap, and top with the sauce.
  24. 24Assemble the burritos: lay out the wraps, add eggs, beef, and potatoes to each wrap, and top with the sauce.
  25. 25Fold and roll the burritos tightly.
  26. 26Fold and roll the burritos tightly.
  27. 27Fold and roll the burritos tightly.
  28. 28Toast the burritos in a pan until golden brown.
  29. 29Toast the burritos in a pan until golden brown.
  30. 30Toast the burritos in a pan until golden brown.

Ingredients

  • 28 ounces frozen diced potatoes with onions and peppers
  • 28 ounces frozen diced potatoes with onions and peppers
  • 28 ounces frozen diced potatoes with onions and peppers
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 3 pounds lean beef
  • 3 pounds lean beef
  • 3 pounds lean beef
  • 10 eggs
  • 10 eggs
  • 10 eggs
  • 100 g cottage cheese
  • 100 g cottage cheese
  • 100 g cottage cheese
  • 8 ounces egg whites
  • 8 ounces egg whites
  • 8 ounces egg whites
  • 250 g miracle whip
  • 250 g miracle whip
  • 250 g miracle whip
  • 10 g Sriracha
  • 10 g Sriracha
  • 10 g Sriracha
  • 80 g tomato paste
  • 80 g tomato paste
  • 80 g tomato paste
  • 11 wellness wraps
  • 11 wellness wraps
  • 11 wellness wraps

Equipment

bowlfrying pankitchen scalespatula