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Blackened Chicken & Southwest Rice
20m
Serves 4
tiktok.com
Blackened Chicken & Southwest Rice
tiktok.com
20m
Serves 4
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Directions
1
Season boneless, skinless chicken thighs with olive oil and seasoning blend.
2
Sear chicken thighs in a hot pan for 5-7 minutes, flip and add rosemary and butter; let simmer for 10 more minutes.
3
Add green and red bell peppers and leeks to the pan.
4
Add more seasoning blend and southwest sauce to the pan.
5
Add rice and butter to the pan, mixing well.
6
Add double the amount of chicken broth (4 cups) to the rice, cover, and let simmer.
7
Slice cooked chicken and add to the pan with the rice.
Ingredients
1 lb boneless, skinless chicken thighs
2 tbsp olive oil
1 tbsp seasoning blend
2 sprigs rosemary
2 tbsp butter
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup chopped leeks
1 cup southwest sauce
2 cups rice
4 cups chicken broth
Equipment
glass baking dish
wooden spatula
tongs
large skillet
mesh strainer
glass bowl
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