Serves 8
Directions
- 1Melt one stick of butter in a pot.
- 2Add minced garlic and diced onions to the melted butter.
- 3Add flour to the pot.
- 4Add salt, pepper, and garlic powder to the mixture.
- 5Pour chicken broth into the pot.
- 6Add chopped broccoli to the soup.
- 7Add shredded carrots to the soup.
- 8After about 10 minutes, add heavy cream to the soup.
- 9Add shredded cheddar cheese to the soup and stir until melted.
- 10Serve the soup.
Ingredients
- 1 stick butter
- 1 small diced onion
- 4 minced garlic cloves
- 0.25 cup flour
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 16 oz chicken broth
- 3 cups chopped broccoli
- 1.5 cups shredded carrots
- 1 cup heavy cream
- 4 cups shredded cheddar cheese
Equipment
potcutting boardknifewooden spoonbowl
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