Chicken and Sausage Gumbo

200 mins
Serves 6
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Directions

  1. 1Add 3 tablespoons of oil to a large pot.
  2. 2Add 3 tablespoons of oil to a large pot.
  3. 3Add 3 tablespoons of oil to a large pot.
  4. 4Add 3 pounds of boneless, skinless chicken thighs seasoned with Zatarain's Blackening Seasoning to the pot and cook.
  5. 5Add 3 pounds of boneless, skinless chicken thighs seasoned with Zatarain's Blackening Seasoning to the pot and cook.
  6. 6Add 3 pounds of boneless, skinless chicken thighs seasoned with Zatarain's Blackening Seasoning to the pot and cook.
  7. 7Remove the chicken from the pot and set aside.
  8. 8Remove the chicken from the pot and set aside.
  9. 9Remove the chicken from the pot and set aside.
  10. 10Add 2 pounds of chopped smoked sausage to the pot and brown.
  11. 11Add 2 pounds of chopped smoked sausage to the pot and brown.
  12. 12Add 2 pounds of chopped smoked sausage to the pot and brown.
  13. 13Remove the sausage from the pot and set aside.
  14. 14Remove the sausage from the pot and set aside.
  15. 15Remove the sausage from the pot and set aside.
  16. 16Add 2 chopped green bell peppers, 5 chopped celery ribs and 2 chopped yellow onions to the pot and cook until soft (about 15-20 minutes).
  17. 17Add 2 chopped green bell peppers, 5 chopped celery ribs and 2 chopped yellow onions to the pot and cook until soft (about 15-20 minutes).
  18. 18Add 2 chopped green bell peppers, 5 chopped celery ribs and 2 chopped yellow onions to the pot and cook until soft (about 15-20 minutes).
  19. 19Add the chopped chicken back to the pot.
  20. 20Add the chopped chicken back to the pot.
  21. 21Add the chopped chicken back to the pot.
  22. 22Add the cooked sausage to the pot.
  23. 23Add the cooked sausage to the pot.
  24. 24Add the cooked sausage to the pot.
  25. 25Add 28 ounces of thawed and rinsed frozen okra to the pot.
  26. 26Add 28 ounces of thawed and rinsed frozen okra to the pot.
  27. 27Add 28 ounces of thawed and rinsed frozen okra to the pot.
  28. 28Add 4 cups of chicken broth and 4 cups of water to the pot.
  29. 29Add 4 cups of chicken broth and 4 cups of water to the pot.
  30. 30Add 4 cups of chicken broth and 4 cups of water to the pot.
  31. 31Add 1 jar of Savory's Old Fashioned Roux (microwaved for 1 minute to soften) to the pot and mix until dissolved.
  32. 32Add 1 jar of Savory's Old Fashioned Roux (microwaved for 1 minute to soften) to the pot and mix until dissolved.
  33. 33Add 1 jar of Savory's Old Fashioned Roux (microwaved for 1 minute to soften) to the pot and mix until dissolved.
  34. 34Add 8 cloves of minced garlic, 2 tablespoons of browning sauce, 2 teaspoons of onion powder, 2 teaspoons of garlic powder, 2 tablespoons of Cajun seasoning, 2 teaspoons of ground thyme, and 2-3 bay leaves to the pot.
  35. 35Add 8 cloves of minced garlic, 2 tablespoons of browning sauce, 2 teaspoons of onion powder, 2 teaspoons of garlic powder, 2 tablespoons of Cajun seasoning, 2 teaspoons of ground thyme, and 2-3 bay leaves to the pot.
  36. 36Add 8 cloves of minced garlic, 2 tablespoons of browning sauce, 2 teaspoons of onion powder, 2 teaspoons of garlic powder, 2 tablespoons of Cajun seasoning, 2 teaspoons of ground thyme, and 2-3 bay leaves to the pot.
  37. 37Add salt and pepper to taste. Add 2-3 cups of water if needed to adjust consistency.
  38. 38Add salt and pepper to taste. Add 2-3 cups of water if needed to adjust consistency.
  39. 39Add salt and pepper to taste. Add 2-3 cups of water if needed to adjust consistency.
  40. 40Cover the pot and let it simmer for at least 1.5 hours (2-3 hours is preferred).
  41. 41Cover the pot and let it simmer for at least 1.5 hours (2-3 hours is preferred).
  42. 42Cover the pot and let it simmer for at least 1.5 hours (2-3 hours is preferred).

Ingredients

  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 pounds boneless, skinless chicken thighs
  • 3 pounds boneless, skinless chicken thighs
  • 3 pounds boneless, skinless chicken thighs
  • 1 Zatarain's Blackening Seasoning
  • 1 Zatarain's Blackening Seasoning
  • 1 Zatarain's Blackening Seasoning
  • 2 pounds smoked sausage
  • 2 pounds smoked sausage
  • 2 pounds smoked sausage
  • 2 green bell peppers
  • 2 green bell peppers
  • 2 green bell peppers
  • 5 celery ribs
  • 5 celery ribs
  • 5 celery ribs
  • 2 yellow onions
  • 2 yellow onions
  • 2 yellow onions
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 jar Savory's Old Fashioned Roux
  • 1 jar Savory's Old Fashioned Roux
  • 1 jar Savory's Old Fashioned Roux
  • 8 cloves minced garlic
  • 8 cloves minced garlic
  • 8 cloves minced garlic
  • 2 tablespoons brown gravy seasoning
  • 2 tablespoons brown gravy seasoning
  • 2 tablespoons brown gravy seasoning
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons Cajun seasoning
  • 2 teaspoons ground thyme
  • 2 teaspoons ground thyme
  • 2 teaspoons ground thyme
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

large potcutting boardtongsspoonmicrowave
Chicken and Sausage Gumbo | Clip Recipe