Directions
- 1Dice one onion.
- 2Dice one bell pepper.
- 3Add some olive oil to a pot.
- 4Sauté the diced onions and peppers until they are done.
- 5Add minced garlic towards the end of sautéing.
- 6Brown some ground beef in the pot.
- 7Add a low sodium chili seasoning packet.
- 8Add cumin, chili powder, garlic powder, onion powder, salt, and pepper.
- 9Add two cans of diced tomatoes.
- 10Add one can of Rotel.
- 11Add one can of tomato sauce.
- 12Add one can of chili beans with sauce.
- 13Add one can of drained kidney beans.
- 14Stir all ingredients together.
- 15Add beef broth for a soupier consistency.
- 16Let the chili simmer on low for at least an hour to develop flavors.
- 17Serve the chili in a bowl.
- 18Top with shredded cheese and a dollop of sour cream.
Ingredients
- 1 onion
- 1 bell pepper
- olive oil
- minced garlic
- ground beef
- low sodium chili seasoning packet
- cumin
- chili powder
- garlic powder
- onion powder
- salt
- pepper
- 2 cans diced tomatoes
- 1 can Rotel
- 1 can tomato sauce
- 1 can chili beans with sauce
- 1 can kidney beans, drained
- beef broth
- cornbread
- honey
- butter
- corn dippers
Equipment
knifecutting boardpotwooden spooncolanderplates
Tips
- Add more veggies if desired.
- Sauté garlic towards the end to prevent burning.
- The longer you simmer the chili, the more the flavors will come out.
- Serve with cornbread with honey and butter, or with corn dippers.
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