Easiest Chili

60 mins
Serves 1
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Directions

  1. 1Dice one onion.
  2. 2Dice one onion.
  3. 3Dice one onion.
  4. 4Dice one bell pepper.
  5. 5Dice one bell pepper.
  6. 6Dice one bell pepper.
  7. 7Add some olive oil to a pot.
  8. 8Add some olive oil to a pot.
  9. 9Add some olive oil to a pot.
  10. 10Sauté the diced onions and peppers until they are done.
  11. 11Sauté the diced onions and peppers until they are done.
  12. 12Sauté the diced onions and peppers until they are done.
  13. 13Add minced garlic towards the end of sautéing.
  14. 14Add minced garlic towards the end of sautéing.
  15. 15Add minced garlic towards the end of sautéing.
  16. 16Brown some ground beef in the pot.
  17. 17Brown some ground beef in the pot.
  18. 18Brown some ground beef in the pot.
  19. 19Add a low sodium chili seasoning packet.
  20. 20Add a low sodium chili seasoning packet.
  21. 21Add a low sodium chili seasoning packet.
  22. 22Add cumin, chili powder, garlic powder, onion powder, salt, and pepper.
  23. 23Add cumin, chili powder, garlic powder, onion powder, salt, and pepper.
  24. 24Add cumin, chili powder, garlic powder, onion powder, salt, and pepper.
  25. 25Add two cans of diced tomatoes.
  26. 26Add two cans of diced tomatoes.
  27. 27Add two cans of diced tomatoes.
  28. 28Add one can of Rotel.
  29. 29Add one can of Rotel.
  30. 30Add one can of Rotel.
  31. 31Add one can of tomato sauce.
  32. 32Add one can of tomato sauce.
  33. 33Add one can of tomato sauce.
  34. 34Add one can of chili beans with sauce.
  35. 35Add one can of chili beans with sauce.
  36. 36Add one can of chili beans with sauce.
  37. 37Add one can of drained kidney beans.
  38. 38Add one can of drained kidney beans.
  39. 39Add one can of drained kidney beans.
  40. 40Stir all ingredients together.
  41. 41Stir all ingredients together.
  42. 42Stir all ingredients together.
  43. 43Add beef broth for a soupier consistency.
  44. 44Add beef broth for a soupier consistency.
  45. 45Add beef broth for a soupier consistency.
  46. 46Let the chili simmer on low for at least an hour to develop flavors.
  47. 47Let the chili simmer on low for at least an hour to develop flavors.
  48. 48Let the chili simmer on low for at least an hour to develop flavors.
  49. 49Serve the chili in a bowl.
  50. 50Serve the chili in a bowl.
  51. 51Serve the chili in a bowl.
  52. 52Top with shredded cheese and a dollop of sour cream.
  53. 53Top with shredded cheese and a dollop of sour cream.
  54. 54Top with shredded cheese and a dollop of sour cream.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • olive oil
  • olive oil
  • olive oil
  • minced garlic
  • minced garlic
  • minced garlic
  • ground beef
  • ground beef
  • ground beef
  • low sodium chili seasoning packet
  • low sodium chili seasoning packet
  • low sodium chili seasoning packet
  • cumin
  • cumin
  • cumin
  • chili powder
  • chili powder
  • chili powder
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cans diced tomatoes
  • 2 cans diced tomatoes
  • 2 cans diced tomatoes
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can chili beans with sauce
  • 1 can chili beans with sauce
  • 1 can chili beans with sauce
  • 1 can kidney beans, drained
  • 1 can kidney beans, drained
  • 1 can kidney beans, drained
  • beef broth
  • beef broth
  • beef broth
  • cornbread
  • cornbread
  • cornbread
  • honey
  • honey
  • honey
  • butter
  • butter
  • butter
  • corn dippers
  • corn dippers
  • corn dippers

Equipment

knifecutting boardpotwooden spooncolanderplates

Tips

  • Add more veggies if desired.
  • Sauté garlic towards the end to prevent burning.
  • The longer you simmer the chili, the more the flavors will come out.
  • Serve with cornbread with honey and butter, or with corn dippers.