Easy Beef Stew

120 mins
Serves 1
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Directions

  1. 1Heat up some oil in your casserole.
  2. 2Heat up some oil in your casserole.
  3. 3Heat up some oil in your casserole.
  4. 4Chop up and add chuck roast to the casserole.
  5. 5Chop up and add chuck roast to the casserole.
  6. 6Chop up and add chuck roast to the casserole.
  7. 7Let the chuck roast brown up a little bit.
  8. 8Let the chuck roast brown up a little bit.
  9. 9Let the chuck roast brown up a little bit.
  10. 10Add organic celery and carrots.
  11. 11Add organic celery and carrots.
  12. 12Add organic celery and carrots.
  13. 13Add onion and garlic.
  14. 14Add onion and garlic.
  15. 15Add onion and garlic.
  16. 16Add hacked fingerling potatoes.
  17. 17Add hacked fingerling potatoes.
  18. 18Add hacked fingerling potatoes.
  19. 19Add mushrooms.
  20. 20Add mushrooms.
  21. 21Add mushrooms.
  22. 22Pour in one packet of McCormick Brown Gravy mix.
  23. 23Pour in one packet of McCormick Brown Gravy mix.
  24. 24Pour in one packet of McCormick Brown Gravy mix.
  25. 25Pour in one can of Campbell's French Onion Soup.
  26. 26Pour in one can of Campbell's French Onion Soup.
  27. 27Pour in one can of Campbell's French Onion Soup.
  28. 28Pour in one can of Campbell's Beef Consommé.
  29. 29Pour in one can of Campbell's Beef Consommé.
  30. 30Pour in one can of Campbell's Beef Consommé.
  31. 31Add one can of Mickey's malt liquor.
  32. 32Add one can of Mickey's malt liquor.
  33. 33Add one can of Mickey's malt liquor.
  34. 34Season with a little bit of thyme leaf.
  35. 35Season with a little bit of thyme leaf.
  36. 36Season with a little bit of thyme leaf.
  37. 37Add two bay leaves.
  38. 38Add two bay leaves.
  39. 39Add two bay leaves.
  40. 40Add a squirt or two of organic tomato paste.
  41. 41Add a squirt or two of organic tomato paste.
  42. 42Add a squirt or two of organic tomato paste.
  43. 43Cover and cook on high for two hours.
  44. 44Cover and cook on high for two hours.
  45. 45Cover and cook on high for two hours.
  46. 46After two hours, give it a salt test.
  47. 47After two hours, give it a salt test.
  48. 48After two hours, give it a salt test.
  49. 49Remove the bay leaves.
  50. 50Remove the bay leaves.
  51. 51Remove the bay leaves.
  52. 52Let it cool for a little bit and then serve.
  53. 53Let it cool for a little bit and then serve.
  54. 54Let it cool for a little bit and then serve.

Ingredients

  • oil
  • oil
  • oil
  • chuck roast
  • chuck roast
  • chuck roast
  • organic celery
  • organic celery
  • organic celery
  • carrots
  • carrots
  • carrots
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • hacked fingerling potatoes
  • hacked fingerling potatoes
  • hacked fingerling potatoes
  • mushrooms
  • mushrooms
  • mushrooms
  • 1 packet McCormick Brown Gravy mix
  • 1 packet McCormick Brown Gravy mix
  • 1 packet McCormick Brown Gravy mix
  • 1 can Campbell's French Onion Soup
  • 1 can Campbell's French Onion Soup
  • 1 can Campbell's French Onion Soup
  • 1 can Campbell's Beef Consommé
  • 1 can Campbell's Beef Consommé
  • 1 can Campbell's Beef Consommé
  • 1 can Mickey's malt liquor
  • 1 can Mickey's malt liquor
  • 1 can Mickey's malt liquor
  • thyme leaf
  • thyme leaf
  • thyme leaf
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • squirts organic tomato paste
  • squirts organic tomato paste
  • squirts organic tomato paste

Equipment

casseroleladlespoon

Tips

  • You can use wine or beef broth instead of beer.
  • Give it a salt test after cooking for two hours and adjust seasoning if needed.