Directions
- 1Heat up some oil in your casserole.
- 2Chop up and add chuck roast to the casserole.
- 3Let the chuck roast brown up a little bit.
- 4Add organic celery and carrots.
- 5Add onion and garlic.
- 6Add hacked fingerling potatoes.
- 7Add mushrooms.
- 8Pour in one packet of McCormick Brown Gravy mix.
- 9Pour in one can of Campbell's French Onion Soup.
- 10Pour in one can of Campbell's Beef Consommé.
- 11Add one can of Mickey's malt liquor.
- 12Season with a little bit of thyme leaf.
- 13Add two bay leaves.
- 14Add a squirt or two of organic tomato paste.
- 15Cover and cook on high for two hours.
- 16After two hours, give it a salt test.
- 17Remove the bay leaves.
- 18Let it cool for a little bit and then serve.
Ingredients
- oil
- chuck roast
- organic celery
- carrots
- onion
- garlic
- hacked fingerling potatoes
- mushrooms
- 1 packet McCormick Brown Gravy mix
- 1 can Campbell's French Onion Soup
- 1 can Campbell's Beef Consommé
- 1 can Mickey's malt liquor
- thyme leaf
- 2 bay leaves
- squirts organic tomato paste
Equipment
casseroleladlespoon
Tips
- You can use wine or beef broth instead of beer.
- Give it a salt test after cooking for two hours and adjust seasoning if needed.
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