Directions
- 1Take the hamburger meat and roll it into balls.
- 2Put the hamburger balls in a pot.
- 3Cut the sirloin into pieces and add them to the pot with the hamburger balls.
- 4Pour beef broth over the meat in the pot.
- 5Boil the meat on high for 30 minutes.
- 6Take the stems and seeds off the ancho and pasilla peppers.
- 7Cover the peppers with hot or boiling water and immerse them for at least 30 minutes.
- 8Add one tablespoon each of cilantro, garlic powder, onion powder, and ground comino.
- 9After 30 minutes, smash the hamburger balls in the pot.
- 10Add one can of hot Ro-Tel.
- 11Pour in some jalapeño juice and as many jalapeños as desired.
- 12Add two stalks of celery, one green pepper, a bunch of green onions, and one onion to the pot.
- 13Put the softened peppers into a blender.
- 14Add some of the liquid from soaking the peppers to the blender.
- 15Blend the peppers for 5 to 10 minutes until smooth.
- 16Pour the blended pepper mixture into the pot.
- 17Stir the mixture in and then put a lid on it.
- 18Cook on low for about two hours.
Ingredients
- sirloin
- hamburger meat
- beef broth
- 8 ancho peppers
- 8 pasilla peppers
- 1 tablespoon cilantro
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground comino
- 1 can hot rotel
- jalapeño juice
- jalapeños
- 2 stalks celery
- 1 green pepper
- 1 bunch green onions
- 1 onion
Equipment
potblendercutting boardknifemasherspoon
Tips
- This chili will lower your blood pressure and help you lose weight.
- The capsaicin in it is great and good for you.
- It's just delicious.
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