Real Texas Chili

150 mins
Serves 1
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Directions

  1. 1Take the hamburger meat and roll it into balls.
  2. 2Take the hamburger meat and roll it into balls.
  3. 3Take the hamburger meat and roll it into balls.
  4. 4Put the hamburger balls in a pot.
  5. 5Put the hamburger balls in a pot.
  6. 6Put the hamburger balls in a pot.
  7. 7Cut the sirloin into pieces and add them to the pot with the hamburger balls.
  8. 8Cut the sirloin into pieces and add them to the pot with the hamburger balls.
  9. 9Cut the sirloin into pieces and add them to the pot with the hamburger balls.
  10. 10Pour beef broth over the meat in the pot.
  11. 11Pour beef broth over the meat in the pot.
  12. 12Pour beef broth over the meat in the pot.
  13. 13Boil the meat on high for 30 minutes.
  14. 14Boil the meat on high for 30 minutes.
  15. 15Boil the meat on high for 30 minutes.
  16. 16Take the stems and seeds off the ancho and pasilla peppers.
  17. 17Take the stems and seeds off the ancho and pasilla peppers.
  18. 18Take the stems and seeds off the ancho and pasilla peppers.
  19. 19Cover the peppers with hot or boiling water and immerse them for at least 30 minutes.
  20. 20Cover the peppers with hot or boiling water and immerse them for at least 30 minutes.
  21. 21Cover the peppers with hot or boiling water and immerse them for at least 30 minutes.
  22. 22Add one tablespoon each of cilantro, garlic powder, onion powder, and ground comino.
  23. 23Add one tablespoon each of cilantro, garlic powder, onion powder, and ground comino.
  24. 24Add one tablespoon each of cilantro, garlic powder, onion powder, and ground comino.
  25. 25After 30 minutes, smash the hamburger balls in the pot.
  26. 26After 30 minutes, smash the hamburger balls in the pot.
  27. 27After 30 minutes, smash the hamburger balls in the pot.
  28. 28Add one can of hot Ro-Tel.
  29. 29Add one can of hot Ro-Tel.
  30. 30Add one can of hot Ro-Tel.
  31. 31Pour in some jalapeño juice and as many jalapeños as desired.
  32. 32Pour in some jalapeño juice and as many jalapeños as desired.
  33. 33Pour in some jalapeño juice and as many jalapeños as desired.
  34. 34Add two stalks of celery, one green pepper, a bunch of green onions, and one onion to the pot.
  35. 35Add two stalks of celery, one green pepper, a bunch of green onions, and one onion to the pot.
  36. 36Add two stalks of celery, one green pepper, a bunch of green onions, and one onion to the pot.
  37. 37Put the softened peppers into a blender.
  38. 38Put the softened peppers into a blender.
  39. 39Put the softened peppers into a blender.
  40. 40Add some of the liquid from soaking the peppers to the blender.
  41. 41Add some of the liquid from soaking the peppers to the blender.
  42. 42Add some of the liquid from soaking the peppers to the blender.
  43. 43Blend the peppers for 5 to 10 minutes until smooth.
  44. 44Blend the peppers for 5 to 10 minutes until smooth.
  45. 45Blend the peppers for 5 to 10 minutes until smooth.
  46. 46Pour the blended pepper mixture into the pot.
  47. 47Pour the blended pepper mixture into the pot.
  48. 48Pour the blended pepper mixture into the pot.
  49. 49Stir the mixture in and then put a lid on it.
  50. 50Stir the mixture in and then put a lid on it.
  51. 51Stir the mixture in and then put a lid on it.
  52. 52Cook on low for about two hours.
  53. 53Cook on low for about two hours.
  54. 54Cook on low for about two hours.

Ingredients

  • sirloin
  • sirloin
  • sirloin
  • hamburger meat
  • hamburger meat
  • hamburger meat
  • beef broth
  • beef broth
  • beef broth
  • 8 ancho peppers
  • 8 ancho peppers
  • 8 ancho peppers
  • 8 pasilla peppers
  • 8 pasilla peppers
  • 8 pasilla peppers
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground comino
  • 1 tablespoon ground comino
  • 1 tablespoon ground comino
  • 1 can hot rotel
  • 1 can hot rotel
  • 1 can hot rotel
  • jalapeño juice
  • jalapeño juice
  • jalapeño juice
  • jalapeños
  • jalapeños
  • jalapeños
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 onion
  • 1 onion
  • 1 onion

Equipment

potblendercutting boardknifemasherspoon

Tips

  • This chili will lower your blood pressure and help you lose weight.
  • The capsaicin in it is great and good for you.
  • It's just delicious.