Chopped Chicken Cheesesteaks
Directions
- 1Slice one chicken breast super thin, then chop it into smaller bite-sized pieces.
- 2Toss the chicken in a little oil and season it with salt, pepper, garlic powder, onion powder, and chili powder.
- 3Cook the seasoned chicken in a hot skillet for about 3 minutes until the edges start to get golden and crisp.
- 4Once the chicken is cooked, remove it from the skillet.
- 5Toss in some thinly sliced peppers and onions into the same skillet.
- 6Let the peppers and onions soften up a bit and get some char.
- 7Add the cooked chicken back into the skillet with the vegetables.
- 8Top the chicken and vegetable mix with cheese slices of your choice.
- 9Cover the pan so the cheese can melt right over everything.
- 10While the cheese is melting, butter and toast your buns in a separate pan.
- 11Pile the cheesy chicken and vegetable mix onto the toasted buns.
- 12Serve up the sandwich with some potato chips.
Ingredients
- 1 chicken breast
- oil
- salt
- pepper
- garlic powder
- onion powder
- chili powder
- peppers
- onions
- cheese slices
- butter
- buns
- potato chips
Equipment
cutting boardknifebowlskilletspatula
Tips
- Slicing the chicken super thin and chopping it into smaller bite-sized pieces helps it cook evenly, really fast, and gives you tons of surface area for color and flavor.
- Toasted buns really elevate a sandwich.
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup