Chopped Chicken Cheesesteaks

20 mins
Serves 1
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Directions

  1. 1Slice one chicken breast super thin, then chop it into smaller bite-sized pieces.
  2. 2Slice one chicken breast super thin, then chop it into smaller bite-sized pieces.
  3. 3Slice one chicken breast super thin, then chop it into smaller bite-sized pieces.
  4. 4Toss the chicken in a little oil and season it with salt, pepper, garlic powder, onion powder, and chili powder.
  5. 5Toss the chicken in a little oil and season it with salt, pepper, garlic powder, onion powder, and chili powder.
  6. 6Toss the chicken in a little oil and season it with salt, pepper, garlic powder, onion powder, and chili powder.
  7. 7Cook the seasoned chicken in a hot skillet for about 3 minutes until the edges start to get golden and crisp.
  8. 8Cook the seasoned chicken in a hot skillet for about 3 minutes until the edges start to get golden and crisp.
  9. 9Cook the seasoned chicken in a hot skillet for about 3 minutes until the edges start to get golden and crisp.
  10. 10Once the chicken is cooked, remove it from the skillet.
  11. 11Once the chicken is cooked, remove it from the skillet.
  12. 12Once the chicken is cooked, remove it from the skillet.
  13. 13Toss in some thinly sliced peppers and onions into the same skillet.
  14. 14Toss in some thinly sliced peppers and onions into the same skillet.
  15. 15Toss in some thinly sliced peppers and onions into the same skillet.
  16. 16Let the peppers and onions soften up a bit and get some char.
  17. 17Let the peppers and onions soften up a bit and get some char.
  18. 18Let the peppers and onions soften up a bit and get some char.
  19. 19Add the cooked chicken back into the skillet with the vegetables.
  20. 20Add the cooked chicken back into the skillet with the vegetables.
  21. 21Add the cooked chicken back into the skillet with the vegetables.
  22. 22Top the chicken and vegetable mix with cheese slices of your choice.
  23. 23Top the chicken and vegetable mix with cheese slices of your choice.
  24. 24Top the chicken and vegetable mix with cheese slices of your choice.
  25. 25Cover the pan so the cheese can melt right over everything.
  26. 26Cover the pan so the cheese can melt right over everything.
  27. 27Cover the pan so the cheese can melt right over everything.
  28. 28While the cheese is melting, butter and toast your buns in a separate pan.
  29. 29While the cheese is melting, butter and toast your buns in a separate pan.
  30. 30While the cheese is melting, butter and toast your buns in a separate pan.
  31. 31Pile the cheesy chicken and vegetable mix onto the toasted buns.
  32. 32Pile the cheesy chicken and vegetable mix onto the toasted buns.
  33. 33Pile the cheesy chicken and vegetable mix onto the toasted buns.
  34. 34Serve up the sandwich with some potato chips.
  35. 35Serve up the sandwich with some potato chips.
  36. 36Serve up the sandwich with some potato chips.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • chili powder
  • chili powder
  • chili powder
  • peppers
  • peppers
  • peppers
  • onions
  • onions
  • onions
  • cheese slices
  • cheese slices
  • cheese slices
  • butter
  • butter
  • butter
  • buns
  • buns
  • buns
  • potato chips
  • potato chips
  • potato chips

Equipment

cutting boardknifebowlskilletspatula

Tips

  • Slicing the chicken super thin and chopping it into smaller bite-sized pieces helps it cook evenly, really fast, and gives you tons of surface area for color and flavor.
  • Toasted buns really elevate a sandwich.