Directions
- 1Cook your ramen in organic water
- 2Melt butter, add flour, stir and cook constantly for 2 minutes
- 3Slowly pour in milk and heavy cream and whisk until it is smooth and lightly thickened
- 4Add the cheddar and mozzarella cheese and mix until it is fully melted and incorporated
- 5Add the ramen seasoning and Dijon mustard and mix until everything is combined
- 6Add the ramen and mix until everything is coated with the sauce
- 7Serve with spring onions, soft boiled egg, fried spam, chilli oil and enjoy
Ingredients
- 2 blocks ramen noodles
- 2 cups organic water
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup heavy cream
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 1 packet ramen seasoning
- 1 tablespoon Dijon mustard
- 2 stalks spring onions
- 2 eggs soft boiled egg
- 4 slices fried spam
- 1 tablespoon chilli oil
Equipment
frying panpotwhisktongschoppsticks
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