Potato Soup
Directions
- 1Start by adding 12 ounces of chopped hickory smoked bacon to a pan.
- 2Start by adding 12 ounces of chopped hickory smoked bacon to a pan.
- 3Start by adding 12 ounces of chopped hickory smoked bacon to a pan.
- 4Once the bacon is fully cooked, remove it from the pan, leaving enough bacon grease to cover the bottom.
- 5Once the bacon is fully cooked, remove it from the pan, leaving enough bacon grease to cover the bottom.
- 6Once the bacon is fully cooked, remove it from the pan, leaving enough bacon grease to cover the bottom.
- 7Add one small chopped onion to the pan with the bacon grease.
- 8Add one small chopped onion to the pan with the bacon grease.
- 9Add one small chopped onion to the pan with the bacon grease.
- 10Cook the onions for a few minutes until they start to get some color.
- 11Cook the onions for a few minutes until they start to get some color.
- 12Cook the onions for a few minutes until they start to get some color.
- 13Add about a tablespoon of Zippy Zap Premium Pepper Sauce.
- 14Add about a tablespoon of Zippy Zap Premium Pepper Sauce.
- 15Add about a tablespoon of Zippy Zap Premium Pepper Sauce.
- 16Add one teaspoon of ancho chili powder.
- 17Add one teaspoon of ancho chili powder.
- 18Add one teaspoon of ancho chili powder.
- 19Add one teaspoon of cayenne pepper.
- 20Add one teaspoon of cayenne pepper.
- 21Add one teaspoon of cayenne pepper.
- 22Add one teaspoon of salt.
- 23Add one teaspoon of salt.
- 24Add one teaspoon of salt.
- 25Add a tablespoon of black pepper.
- 26Add a tablespoon of black pepper.
- 27Add a tablespoon of black pepper.
- 28Add in a third of a cup of all-purpose flour.
- 29Add in a third of a cup of all-purpose flour.
- 30Add in a third of a cup of all-purpose flour.
- 31Keep stirring and let this cook for a few minutes to cook out the raw flour taste.
- 32Keep stirring and let this cook for a few minutes to cook out the raw flour taste.
- 33Keep stirring and let this cook for a few minutes to cook out the raw flour taste.
- 34While constantly stirring, add in two cups of heavy cream.
- 35While constantly stirring, add in two cups of heavy cream.
- 36While constantly stirring, add in two cups of heavy cream.
- 37Add 12 ounces of sharp white cheddar cheese.
- 38Add 12 ounces of sharp white cheddar cheese.
- 39Add 12 ounces of sharp white cheddar cheese.
- 40Add four cups of chicken broth.
- 41Add four cups of chicken broth.
- 42Add four cups of chicken broth.
- 43Add three pounds of russet potatoes cut into small chunks.
- 44Add three pounds of russet potatoes cut into small chunks.
- 45Add three pounds of russet potatoes cut into small chunks.
- 46Bring this mixture up to a low simmer, place the lid on, and let it simmer for 45 minutes.
- 47Bring this mixture up to a low simmer, place the lid on, and let it simmer for 45 minutes.
- 48Bring this mixture up to a low simmer, place the lid on, and let it simmer for 45 minutes.
- 49Once the potatoes have softened up, add in a tablespoon of garlic powder.
- 50Once the potatoes have softened up, add in a tablespoon of garlic powder.
- 51Once the potatoes have softened up, add in a tablespoon of garlic powder.
- 52Add the cooked bacon back into the pan.
- 53Add the cooked bacon back into the pan.
- 54Add the cooked bacon back into the pan.
- 55Add one bunch of chopped green onions.
- 56Add one bunch of chopped green onions.
- 57Add one bunch of chopped green onions.
- 58Add about a cup of sour cream.
- 59Add about a cup of sour cream.
- 60Add about a cup of sour cream.
- 61Stir everything together really well and then let it simmer for another 15 minutes.
- 62Stir everything together really well and then let it simmer for another 15 minutes.
- 63Stir everything together really well and then let it simmer for another 15 minutes.
- 64Serve and garnish with a little more green onion and a little bit of extra bacon.
- 65Serve and garnish with a little more green onion and a little bit of extra bacon.
- 66Serve and garnish with a little more green onion and a little bit of extra bacon.
Ingredients
- 12 ounces Hickory smoked bacon
- 12 ounces Hickory smoked bacon
- 12 ounces Hickory smoked bacon
- 1 Small onion
- 1 Small onion
- 1 Small onion
- 1 tablespoon Zippy Zap Premium Pepper Sauce
- 1 tablespoon Zippy Zap Premium Pepper Sauce
- 1 tablespoon Zippy Zap Premium Pepper Sauce
- 1 teaspoon Ancho chili powder
- 1 teaspoon Ancho chili powder
- 1 teaspoon Ancho chili powder
- 1 teaspoon Cayenne pepper
- 1 teaspoon Cayenne pepper
- 1 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Salt
- 1 teaspoon Salt
- 1 tablespoon Black pepper
- 1 tablespoon Black pepper
- 1 tablespoon Black pepper
- 0.33 cup All-purpose flour
- 0.33 cup All-purpose flour
- 0.33 cup All-purpose flour
- 2 cups Heavy cream
- 2 cups Heavy cream
- 2 cups Heavy cream
- 12 ounces Sharp white cheddar cheese
- 12 ounces Sharp white cheddar cheese
- 12 ounces Sharp white cheddar cheese
- 4 cups Chicken broth
- 4 cups Chicken broth
- 4 cups Chicken broth
- 3 pounds Russet potatoes
- 3 pounds Russet potatoes
- 3 pounds Russet potatoes
- 1 tablespoon Garlic powder
- 1 tablespoon Garlic powder
- 1 tablespoon Garlic powder
- 1 bunch Green onions
- 1 bunch Green onions
- 1 bunch Green onions
- 1 cup Sour cream
- 1 cup Sour cream
- 1 cup Sour cream
Equipment
PanLidSpoonMeasuring cup
Tips
- Remove bacon from the pan after cooking, leaving enough bacon grease to cover the bottom of the pan.
- Cook onions until they start getting some color.
- Constantly stir when adding heavy cream.
- Bring to a low simmer and cover to cook the potatoes.
- Stir everything together well after adding remaining ingredients.