Directions
- 1Add two pounds of petite red potatoes into the crock pot.
- 2Add one chopped white onion.
- 3Add four washed and chopped ribs of celery.
- 4Add eight cloves of chopped garlic.
- 5Add about two tablespoons of "wash your sister sauce".
- 6Add three and a half pounds of pork steak.
- 7Season with one tablespoon of garlic powder, black pepper, flavor time seasoning, and smoked paprika, ensuring a good coating all over the meat.
- 8Add one and a half tablespoons of Dijon mustard.
- 9Add two one-ounce packets of au jus gravy mix.
- 10Add one packet of Lipton onion soup mix.
- 11Add one 10 and a half ounce can of golden mushroom soup.
- 12Add four ounces of hatch green chili.
- 13Add about 16 ounces of beef broth.
- 14Mix everything around to incorporate all ingredients using a spatula or similar tool.
- 15Place the lid on the crock pot and cook on low for five to six hours.
- 16Serve some of the meat on top of rice with extra gravy.
Ingredients
- 2 lbs petite red potatoes
- 1 white onion chopped
- 4 ribs celery washed and chopped
- 8 cloves chopped garlic
- 2 tbsp wash your sister sauce
- 3.5 lbs pork steak
- 1 tbsp garlic powder
- black pepper
- flavor time seasoning
- smoked paprika
- 1.5 tbsp Dijon mustard
- 2 one ounce packets au jus gravy mix
- 1 packet Lipton onion soup mix
- 1 10.5 ounce can golden mushroom soup
- 4 ounces hatch green chili
- 16 ounces beef broth
Equipment
crock potspatula
Tips
- Ensure a good coating of seasoning all over the meat.
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