Chicken Bacon Ranch Tater Tot Casserole
Directions
- 1Preheat oven to 450 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
- 2Preheat oven to 450 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
- 3Preheat oven to 450 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
- 4Spread potato tots on a large baking sheet into an even layer. Bake in the preheated oven until golden and crispy, about 35 minutes.
- 5Spread potato tots on a large baking sheet into an even layer. Bake in the preheated oven until golden and crispy, about 35 minutes.
- 6Spread potato tots on a large baking sheet into an even layer. Bake in the preheated oven until golden and crispy, about 35 minutes.
- 7Remove from oven and set aside. Reduce oven temperature to 375 degrees F (190 degrees C).
- 8Remove from oven and set aside. Reduce oven temperature to 375 degrees F (190 degrees C).
- 9Remove from oven and set aside. Reduce oven temperature to 375 degrees F (190 degrees C).
- 10Whisk together cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and granulated garlic in a large bowl until thoroughly combined.
- 11Whisk together cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and granulated garlic in a large bowl until thoroughly combined.
- 12Whisk together cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and granulated garlic in a large bowl until thoroughly combined.
- 13Fold in chicken, Cheddar, and 1 cup of the cooked bacon until fully coated in sour cream mixture.
- 14Fold in chicken, Cheddar, and 1 cup of the cooked bacon until fully coated in sour cream mixture.
- 15Fold in chicken, Cheddar, and 1 cup of the cooked bacon until fully coated in sour cream mixture.
- 16Transfer chicken mixture to prepared baking dish and spread it into an even layer.
- 17Transfer chicken mixture to prepared baking dish and spread it into an even layer.
- 18Transfer chicken mixture to prepared baking dish and spread it into an even layer.
- 19Top evenly with cooked potato tots.
- 20Top evenly with cooked potato tots.
- 21Top evenly with cooked potato tots.
- 22Bake in preheated oven until bubbling around edges, 30 to 35 minutes.
- 23Bake in preheated oven until bubbling around edges, 30 to 35 minutes.
- 24Bake in preheated oven until bubbling around edges, 30 to 35 minutes.
- 25Sprinkle evenly with remaining 1/4 cup cooked bacon; garnish with scallions.
- 26Sprinkle evenly with remaining 1/4 cup cooked bacon; garnish with scallions.
- 27Sprinkle evenly with remaining 1/4 cup cooked bacon; garnish with scallions.
Ingredients
- 1 cooking spray
- 1 cooking spray
- 1 cooking spray
- 32 ounce frozen potato tots
- 32 ounce frozen potato tots
- 32 ounce frozen potato tots
- 10.5 ounce cream of chicken soup
- 10.5 ounce cream of chicken soup
- 10.5 ounce cream of chicken soup
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- 2 3 cup ranch dressing
- 2 3 cup ranch dressing
- 2 3 cup ranch dressing
- 1 ounce ranch dressing mix
- 1 ounce ranch dressing mix
- 1 ounce ranch dressing mix
- 0.5 teaspoon cracked black pepper
- 0.5 teaspoon cracked black pepper
- 0.5 teaspoon cracked black pepper
- 0.5 teaspoon granulated garlic
- 0.5 teaspoon granulated garlic
- 0.5 teaspoon granulated garlic
- 5 cups shredded rotisserie chicken
- 5 cups shredded rotisserie chicken
- 5 cups shredded rotisserie chicken
- 4 ounces sharp Cheddar cheese
- 4 ounces sharp Cheddar cheese
- 4 ounces sharp Cheddar cheese
- 1.25 cups cooked and crumbled bacon
- 1.25 cups cooked and crumbled bacon
- 1.25 cups cooked and crumbled bacon
- 1 sliced scallions
- 1 sliced scallions
- 1 sliced scallions
Equipment
baking sheet9x13 inch baking dishlarge bowl