Directions
- 1Preheat oven to 450 degrees F (200 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
- 2Spread potato tots on a large baking sheet into an even layer. Bake in the preheated oven until golden and crispy, about 35 minutes.
- 3Remove from oven and set aside. Reduce oven temperature to 375 degrees F (190 degrees C).
- 4Whisk together cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and granulated garlic in a large bowl until thoroughly combined.
- 5Fold in chicken, Cheddar, and 1 cup of the cooked bacon until fully coated in sour cream mixture.
- 6Transfer chicken mixture to prepared baking dish and spread it into an even layer.
- 7Top evenly with cooked potato tots.
- 8Bake in preheated oven until bubbling around edges, 30 to 35 minutes.
- 9Sprinkle evenly with remaining 1/4 cup cooked bacon; garnish with scallions.
Ingredients
- 1 cooking spray
- 32 ounce frozen potato tots
- 10.5 ounce cream of chicken soup
- 1 cup sour cream
- 2 3 cup ranch dressing
- 1 ounce ranch dressing mix
- 0.5 teaspoon cracked black pepper
- 0.5 teaspoon granulated garlic
- 5 cups shredded rotisserie chicken
- 4 ounces sharp Cheddar cheese
- 1.25 cups cooked and crumbled bacon
- 1 sliced scallions
Equipment
baking sheet9x13 inch baking dishlarge bowl
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