One Pan Chicken and Orzo with Bacon

Serves 1
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Directions

  1. 1Chop 12 ounces of bacon.
  2. 2Chop 12 ounces of bacon.
  3. 3Chop 12 ounces of bacon.
  4. 4Set a large skillet to medium to low heat and add the chopped bacon.
  5. 5Set a large skillet to medium to low heat and add the chopped bacon.
  6. 6Set a large skillet to medium to low heat and add the chopped bacon.
  7. 7Slice two large chicken breasts in half to make them thin, resulting in four large pieces.
  8. 8Slice two large chicken breasts in half to make them thin, resulting in four large pieces.
  9. 9Slice two large chicken breasts in half to make them thin, resulting in four large pieces.
  10. 10Season the chicken well with slap your mama seasoning, garlic and herb seasoning, and rotisserie chicken seasoning.
  11. 11Season the chicken well with slap your mama seasoning, garlic and herb seasoning, and rotisserie chicken seasoning.
  12. 12Season the chicken well with slap your mama seasoning, garlic and herb seasoning, and rotisserie chicken seasoning.
  13. 13Toss the bacon every now and then while it cooks.
  14. 14Toss the bacon every now and then while it cooks.
  15. 15Toss the bacon every now and then while it cooks.
  16. 16Shred half of a block of cheese and set it aside.
  17. 17Shred half of a block of cheese and set it aside.
  18. 18Shred half of a block of cheese and set it aside.
  19. 19Once the bacon is cooked through and crispy, remove it from the pan, leaving the bacon grease in the pan.
  20. 20Once the bacon is cooked through and crispy, remove it from the pan, leaving the bacon grease in the pan.
  21. 21Once the bacon is cooked through and crispy, remove it from the pan, leaving the bacon grease in the pan.
  22. 22Add the seasoned chicken to the pan with the bacon grease.
  23. 23Add the seasoned chicken to the pan with the bacon grease.
  24. 24Add the seasoned chicken to the pan with the bacon grease.
  25. 25Cook the chicken at medium to high heat for about 3 to 3.5 minutes on each side until golden brown.
  26. 26Cook the chicken at medium to high heat for about 3 to 3.5 minutes on each side until golden brown.
  27. 27Cook the chicken at medium to high heat for about 3 to 3.5 minutes on each side until golden brown.
  28. 28Once the chicken is cooked, set it aside.
  29. 29Once the chicken is cooked, set it aside.
  30. 30Once the chicken is cooked, set it aside.
  31. 31Add 1 pound of orzo to the pan with the remaining bacon grease and toast it for a few minutes.
  32. 32Add 1 pound of orzo to the pan with the remaining bacon grease and toast it for a few minutes.
  33. 33Add 1 pound of orzo to the pan with the remaining bacon grease and toast it for a few minutes.
  34. 34Add 4 cups of chicken broth to the orzo, set the heat to high, and let it boil.
  35. 35Add 4 cups of chicken broth to the orzo, set the heat to high, and let it boil.
  36. 36Add 4 cups of chicken broth to the orzo, set the heat to high, and let it boil.
  37. 37Add all the seasonings used earlier to the orzo and broth.
  38. 38Add all the seasonings used earlier to the orzo and broth.
  39. 39Add all the seasonings used earlier to the orzo and broth.
  40. 40Slice the cooked chicken thinly.
  41. 41Slice the cooked chicken thinly.
  42. 42Slice the cooked chicken thinly.
  43. 43Keep tossing the orzo every now and then.
  44. 44Keep tossing the orzo every now and then.
  45. 45Keep tossing the orzo every now and then.
  46. 46Once all the liquid has been absorbed by the orzo, add about half a cup of heavy cream.
  47. 47Once all the liquid has been absorbed by the orzo, add about half a cup of heavy cream.
  48. 48Once all the liquid has been absorbed by the orzo, add about half a cup of heavy cream.
  49. 49Add the shredded cheese about a cup at a time and mix until it is melted.
  50. 50Add the shredded cheese about a cup at a time and mix until it is melted.
  51. 51Add the shredded cheese about a cup at a time and mix until it is melted.
  52. 52Sprinkle the cooked bacon all over the orzo.
  53. 53Sprinkle the cooked bacon all over the orzo.
  54. 54Sprinkle the cooked bacon all over the orzo.
  55. 55Top the dish with the sliced chicken.
  56. 56Top the dish with the sliced chicken.
  57. 57Top the dish with the sliced chicken.
  58. 58Add some green onions on top.
  59. 59Add some green onions on top.
  60. 60Add some green onions on top.

Ingredients

  • 12 ounces bacon
  • 12 ounces bacon
  • 12 ounces bacon
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 large chicken breasts
  • slap your mama seasoning
  • slap your mama seasoning
  • slap your mama seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • garlic and herb seasoning
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • 0.5 block of cheese
  • 0.5 block of cheese
  • 0.5 block of cheese
  • 1 pound orzo
  • 1 pound orzo
  • 1 pound orzo
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • green onions
  • green onions
  • green onions

Equipment

large skillet
One Pan Chicken and Orzo with Bacon | Clip Recipe