One Pan Chicken and Orzo with Bacon
Serves 1
Directions
- 1Chop 12 ounces of bacon.
- 2Set a large skillet to medium to low heat and add the chopped bacon.
- 3Slice two large chicken breasts in half to make them thin, resulting in four large pieces.
- 4Season the chicken well with slap your mama seasoning, garlic and herb seasoning, and rotisserie chicken seasoning.
- 5Toss the bacon every now and then while it cooks.
- 6Shred half of a block of cheese and set it aside.
- 7Once the bacon is cooked through and crispy, remove it from the pan, leaving the bacon grease in the pan.
- 8Add the seasoned chicken to the pan with the bacon grease.
- 9Cook the chicken at medium to high heat for about 3 to 3.5 minutes on each side until golden brown.
- 10Once the chicken is cooked, set it aside.
- 11Add 1 pound of orzo to the pan with the remaining bacon grease and toast it for a few minutes.
- 12Add 4 cups of chicken broth to the orzo, set the heat to high, and let it boil.
- 13Add all the seasonings used earlier to the orzo and broth.
- 14Slice the cooked chicken thinly.
- 15Keep tossing the orzo every now and then.
- 16Once all the liquid has been absorbed by the orzo, add about half a cup of heavy cream.
- 17Add the shredded cheese about a cup at a time and mix until it is melted.
- 18Sprinkle the cooked bacon all over the orzo.
- 19Top the dish with the sliced chicken.
- 20Add some green onions on top.
Ingredients
- 12 ounces bacon
- 2 large chicken breasts
- slap your mama seasoning
- garlic and herb seasoning
- rotisserie chicken seasoning
- 0.5 block of cheese
- 1 pound orzo
- 4 cups chicken broth
- 0.5 cup heavy cream
- green onions
Equipment
large skillet
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