Stir-fried Hard-Boiled Eggs

12 mins
Serves 2
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Directions

  1. 1Slice the hard-boiled eggs.
  2. 2Slice the hard-boiled eggs.
  3. 3Slice the hard-boiled eggs.
  4. 4In a wok, heat the oil and fry the sliced eggs until lightly browned.
  5. 5In a wok, heat the oil and fry the sliced eggs until lightly browned.
  6. 6In a wok, heat the oil and fry the sliced eggs until lightly browned.
  7. 7Add the minced garlic and chopped chili peppers to the wok and stir-fry briefly.
  8. 8Add the minced garlic and chopped chili peppers to the wok and stir-fry briefly.
  9. 9Add the minced garlic and chopped chili peppers to the wok and stir-fry briefly.
  10. 10Add the chopped celery and continue to stir-fry.
  11. 11Add the chopped celery and continue to stir-fry.
  12. 12Add the chopped celery and continue to stir-fry.
  13. 13Add the fried eggs to the wok.
  14. 14Add the fried eggs to the wok.
  15. 15Add the fried eggs to the wok.
  16. 16Season with salt.
  17. 17Season with salt.
  18. 18Season with salt.
  19. 19Pour in soy sauce and stir to combine.
  20. 20Pour in soy sauce and stir to combine.
  21. 21Pour in soy sauce and stir to combine.
  22. 22Stir-fry until everything is well combined and heated through.
  23. 23Stir-fry until everything is well combined and heated through.
  24. 24Stir-fry until everything is well combined and heated through.

Ingredients

  • 6 hard-boiled eggs
  • 6 hard-boiled eggs
  • 6 hard-boiled eggs
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 3 red chili peppers
  • 3 red chili peppers
  • 3 red chili peppers
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce

Equipment

knifewokspatulawooden spoon