Creamy Butternut Squash Soup with Grilled Cheese
Directions
- 1Place butternut squash halves in a baking dish.
- 2Add tomatoes, onion, garlic, and carrots to the baking dish.
- 3Season with herbs and olive oil.
- 4Bake until tender.
- 5Scoop out the flesh of the butternut squash.
- 6Blend the squash, carrots, tomatoes, garlic, and vegetable broth in a blender until smooth.
- 7Pour the blended mixture into a saucepan.
- 8Stir in coconut milk.
- 9Make a grilled cheese sandwich.
- 10Serve the soup with the grilled cheese and garnish with parsley and chili flakes.
Ingredients
- 2 halves butternut squash
- 8 tomatoes
- 1 onion
- 1 head garlic
- 3 carrots
- 1 pinch seasoning
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 can coconut milk
- 2 slices bread
- 2 slices cheese
- 1 small handful parsley
- 1 pinch chili flakes
Equipment
baking dishblendersaucepanfrying pan
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