Creamy Butternut Squash Soup with Grilled Cheese

36 mins
Serves 1
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Directions

  1. 1Place butternut squash halves in a baking dish.
  2. 2Add tomatoes, onion, garlic, and carrots to the baking dish.
  3. 3Season with herbs and olive oil.
  4. 4Bake until tender.
  5. 5Scoop out the flesh of the butternut squash.
  6. 6Blend the squash, carrots, tomatoes, garlic, and vegetable broth in a blender until smooth.
  7. 7Pour the blended mixture into a saucepan.
  8. 8Stir in coconut milk.
  9. 9Make a grilled cheese sandwich.
  10. 10Serve the soup with the grilled cheese and garnish with parsley and chili flakes.

Ingredients

  • 2 halves butternut squash
  • 8 tomatoes
  • 1 onion
  • 1 head garlic
  • 3 carrots
  • 1 pinch seasoning
  • 2 tablespoons olive oil
  • 2 cups vegetable broth
  • 1 can coconut milk
  • 2 slices bread
  • 2 slices cheese
  • 1 small handful parsley
  • 1 pinch chili flakes

Equipment

baking dishblendersaucepanfrying pan