Crockpot Potatoes and Sausage
180 mins
Serves 1
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Crockpot Potatoes and Sausage
facebook.com
180 mins
Serves 1
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Directions
1
Grab an onion and two and a half sausage links.
2
Grab an onion and two and a half sausage links.
3
Grab an onion and two and a half sausage links.
4
Slice the smoked sausages and chop up the onion.
5
Slice the smoked sausages and chop up the onion.
6
Slice the smoked sausages and chop up the onion.
7
Add a little oil to a hot pan and sauté the sliced sausages and chopped onion until nice and browned.
8
Add a little oil to a hot pan and sauté the sliced sausages and chopped onion until nice and browned.
9
Add a little oil to a hot pan and sauté the sliced sausages and chopped onion until nice and browned.
10
Grab around five-ish pounds of russet potatoes, peel them, and slice them.
11
Grab around five-ish pounds of russet potatoes, peel them, and slice them.
12
Grab around five-ish pounds of russet potatoes, peel them, and slice them.
13
Throw the sliced potatoes into your crockpot.
14
Throw the sliced potatoes into your crockpot.
15
Throw the sliced potatoes into your crockpot.
16
Once the onions and sausage are browned, add a big old scoop of minced garlic to the pan and then add the mixture to the crockpot.
17
Once the onions and sausage are browned, add a big old scoop of minced garlic to the pan and then add the mixture to the crockpot.
18
Once the onions and sausage are browned, add a big old scoop of minced garlic to the pan and then add the mixture to the crockpot.
19
Add a packet of onion soup mix to the crockpot and stir it up really well.
20
Add a packet of onion soup mix to the crockpot and stir it up really well.
21
Add a packet of onion soup mix to the crockpot and stir it up really well.
22
Add half a stick of butter on top of the ingredients in the crockpot.
23
Add half a stick of butter on top of the ingredients in the crockpot.
24
Add half a stick of butter on top of the ingredients in the crockpot.
25
Cook on high for around three-ish hours until the potatoes are nice and tender.
26
Cook on high for around three-ish hours until the potatoes are nice and tender.
27
Cook on high for around three-ish hours until the potatoes are nice and tender.
28
Once cooked, top with about two cups of Colby Jack cheese.
29
Once cooked, top with about two cups of Colby Jack cheese.
30
Once cooked, top with about two cups of Colby Jack cheese.
31
Cover the crockpot until the cheese is nice and melted.
32
Cover the crockpot until the cheese is nice and melted.
33
Cover the crockpot until the cheese is nice and melted.
34
Add some chives to the top.
35
Add some chives to the top.
36
Add some chives to the top.
37
Add a little sour cream on top.
38
Add a little sour cream on top.
39
Add a little sour cream on top.
Ingredients
1 onion
1 onion
1 onion
2.5 sausage links
2.5 sausage links
2.5 sausage links
a little oil
a little oil
a little oil
5 pounds russet potatoes
5 pounds russet potatoes
5 pounds russet potatoes
1 big old scoop minced garlic
1 big old scoop minced garlic
1 big old scoop minced garlic
1 packet onion soup mix
1 packet onion soup mix
1 packet onion soup mix
0.5 stick butter
0.5 stick butter
0.5 stick butter
2 cups Colby Jack cheese
2 cups Colby Jack cheese
2 cups Colby Jack cheese
chives
chives
chives
a little sour cream
a little sour cream
a little sour cream
Equipment
crockpot
pan
Tips
Sautéing the sausage and onions tastes way better.
Cook on high until potatoes are tender.