Directions
- 1Grab an onion and two and a half sausage links.
- 2Slice the smoked sausages and chop up the onion.
- 3Add a little oil to a hot pan and sauté the sliced sausages and chopped onion until nice and browned.
- 4Grab around five-ish pounds of russet potatoes, peel them, and slice them.
- 5Throw the sliced potatoes into your crockpot.
- 6Once the onions and sausage are browned, add a big old scoop of minced garlic to the pan and then add the mixture to the crockpot.
- 7Add a packet of onion soup mix to the crockpot and stir it up really well.
- 8Add half a stick of butter on top of the ingredients in the crockpot.
- 9Cook on high for around three-ish hours until the potatoes are nice and tender.
- 10Once cooked, top with about two cups of Colby Jack cheese.
- 11Cover the crockpot until the cheese is nice and melted.
- 12Add some chives to the top.
- 13Add a little sour cream on top.
Ingredients
- 1 onion
- 2.5 sausage links
- a little oil
- 5 pounds russet potatoes
- 1 big old scoop minced garlic
- 1 packet onion soup mix
- 0.5 stick butter
- 2 cups Colby Jack cheese
- chives
- a little sour cream
Equipment
crockpotpan
Tips
- Sautéing the sausage and onions tastes way better.
- Cook on high until potatoes are tender.
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