Crockpot Potatoes and Sausage

180 mins
Serves 1
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Directions

  1. 1Grab an onion and two and a half sausage links.
  2. 2Grab an onion and two and a half sausage links.
  3. 3Grab an onion and two and a half sausage links.
  4. 4Slice the smoked sausages and chop up the onion.
  5. 5Slice the smoked sausages and chop up the onion.
  6. 6Slice the smoked sausages and chop up the onion.
  7. 7Add a little oil to a hot pan and sauté the sliced sausages and chopped onion until nice and browned.
  8. 8Add a little oil to a hot pan and sauté the sliced sausages and chopped onion until nice and browned.
  9. 9Add a little oil to a hot pan and sauté the sliced sausages and chopped onion until nice and browned.
  10. 10Grab around five-ish pounds of russet potatoes, peel them, and slice them.
  11. 11Grab around five-ish pounds of russet potatoes, peel them, and slice them.
  12. 12Grab around five-ish pounds of russet potatoes, peel them, and slice them.
  13. 13Throw the sliced potatoes into your crockpot.
  14. 14Throw the sliced potatoes into your crockpot.
  15. 15Throw the sliced potatoes into your crockpot.
  16. 16Once the onions and sausage are browned, add a big old scoop of minced garlic to the pan and then add the mixture to the crockpot.
  17. 17Once the onions and sausage are browned, add a big old scoop of minced garlic to the pan and then add the mixture to the crockpot.
  18. 18Once the onions and sausage are browned, add a big old scoop of minced garlic to the pan and then add the mixture to the crockpot.
  19. 19Add a packet of onion soup mix to the crockpot and stir it up really well.
  20. 20Add a packet of onion soup mix to the crockpot and stir it up really well.
  21. 21Add a packet of onion soup mix to the crockpot and stir it up really well.
  22. 22Add half a stick of butter on top of the ingredients in the crockpot.
  23. 23Add half a stick of butter on top of the ingredients in the crockpot.
  24. 24Add half a stick of butter on top of the ingredients in the crockpot.
  25. 25Cook on high for around three-ish hours until the potatoes are nice and tender.
  26. 26Cook on high for around three-ish hours until the potatoes are nice and tender.
  27. 27Cook on high for around three-ish hours until the potatoes are nice and tender.
  28. 28Once cooked, top with about two cups of Colby Jack cheese.
  29. 29Once cooked, top with about two cups of Colby Jack cheese.
  30. 30Once cooked, top with about two cups of Colby Jack cheese.
  31. 31Cover the crockpot until the cheese is nice and melted.
  32. 32Cover the crockpot until the cheese is nice and melted.
  33. 33Cover the crockpot until the cheese is nice and melted.
  34. 34Add some chives to the top.
  35. 35Add some chives to the top.
  36. 36Add some chives to the top.
  37. 37Add a little sour cream on top.
  38. 38Add a little sour cream on top.
  39. 39Add a little sour cream on top.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2.5 sausage links
  • 2.5 sausage links
  • 2.5 sausage links
  • a little oil
  • a little oil
  • a little oil
  • 5 pounds russet potatoes
  • 5 pounds russet potatoes
  • 5 pounds russet potatoes
  • 1 big old scoop minced garlic
  • 1 big old scoop minced garlic
  • 1 big old scoop minced garlic
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 2 cups Colby Jack cheese
  • 2 cups Colby Jack cheese
  • 2 cups Colby Jack cheese
  • chives
  • chives
  • chives
  • a little sour cream
  • a little sour cream
  • a little sour cream

Equipment

crockpotpan

Tips

  • Sautéing the sausage and onions tastes way better.
  • Cook on high until potatoes are tender.