Directions
- 1Peel and slice your mushroom caps.
- 2Combine olive oil, butter, onion, and garlic in a pot on the stove.
- 3Add the sliced mushrooms and seasonings to the pot.
- 4Add flour, white wine, broth, and soy sauce to the pot.
- 5Simmer for 20 minutes with the lid on.
- 6Puree a portion of the soup in a blender.
- 7Stir the pureed portion back into the pot with the rest of the soup.
Ingredients
- mushroom caps
- olive oil
- butter
- onion
- garlic
- seasonings
- flour
- white wine
- broth
- soy sauce
Equipment
potknifecutting boardpepper millladleblenderwooden spoonsoup bowlspoon
Tips
- Mushrooms contain antioxidants that help prevent wrinkles.
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