Creamy Mushroom Soup
Directions
- 1Peel and slice your mushroom caps.
- 2Peel and slice your mushroom caps.
- 3Peel and slice your mushroom caps.
- 4Combine olive oil, butter, onion, and garlic in a pot on the stove.
- 5Combine olive oil, butter, onion, and garlic in a pot on the stove.
- 6Combine olive oil, butter, onion, and garlic in a pot on the stove.
- 7Add the sliced mushrooms and seasonings to the pot.
- 8Add the sliced mushrooms and seasonings to the pot.
- 9Add the sliced mushrooms and seasonings to the pot.
- 10Add flour, white wine, broth, and soy sauce to the pot.
- 11Add flour, white wine, broth, and soy sauce to the pot.
- 12Add flour, white wine, broth, and soy sauce to the pot.
- 13Simmer for 20 minutes with the lid on.
- 14Simmer for 20 minutes with the lid on.
- 15Simmer for 20 minutes with the lid on.
- 16Puree a portion of the soup in a blender.
- 17Puree a portion of the soup in a blender.
- 18Puree a portion of the soup in a blender.
- 19Stir the pureed portion back into the pot with the rest of the soup.
- 20Stir the pureed portion back into the pot with the rest of the soup.
- 21Stir the pureed portion back into the pot with the rest of the soup.
Ingredients
- mushroom caps
- mushroom caps
- mushroom caps
- olive oil
- olive oil
- olive oil
- butter
- butter
- butter
- onion
- onion
- onion
- garlic
- garlic
- garlic
- seasonings
- seasonings
- seasonings
- flour
- flour
- flour
- white wine
- white wine
- white wine
- broth
- broth
- broth
- soy sauce
- soy sauce
- soy sauce
Equipment
potknifecutting boardpepper millladleblenderwooden spoonsoup bowlspoon
Tips
- Mushrooms contain antioxidants that help prevent wrinkles.