Directions
- 1Cut bacon into small pieces and cook in a pot.
- 2Finely chop onion and celery.
- 3Melt butter in the pot and add flour, creating a roux.
- 4Whisk in heavy cream and chicken broth.
- 5Add garlic powder.
- 6Cut potatoes into cubes and add them to the soup.
- 7Cover and simmer until potatoes are tender.
- 8Grate Tillamook Cheddar cheese.
- 9Add cooked bacon and cheese to the soup.
- 10Stir well and cover for a minute or two.
- 11Serve hot with sour cream, bacon bits, cheddar cheese, and green onions.
Ingredients
- 4 slices bacon
- 1 onion
- 5 stalks celery
- 2 tablespoons Tillamook Extra Creamy Unsalted Butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 3 potatoes
- 1 cup Tillamook Medium Cheddar Cheese
- 1 cup sour cream
- 1 bunch green onions
Equipment
knifecutting boardgreen potwhiskgrater
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