Directions
- 1Add whole peeled tomatoes to a large dutch oven or stockpot.
- 2Add the onion soup mix to the tomatoes.
- 3Stir the mixture well.
- 4Add the beef bouillon cubes and water, then mix well.
- 5Bring the mixture to a boil over medium-high heat.
- 6While the mixture is coming to a boil, chop all the vegetables.
- 7Add the chopped vegetables to the pot.
- 8Turn the heat down to medium-low for a slow rolling boil and cook with the lid on until the vegetables are tender.
- 9Serve and enjoy.
Ingredients
- 1 can Whole peeled tomatoes
- 1 envelope Onion soup mix
- 6 to 7 Beef bouillon cubes
- 3 cups Water
- 1 head Cabbage
- 0.5 stalk Celery
- 1 Red bell pepper
- 1 Green bell pepper
- 2 Onion
- 5 cloves Garlic
Equipment
large Dutch ovenstockpotwooden spoonbowl
Tips
- The soup takes more calories to burn up food value from it than it has calories itself.
- You can have any amount of coffee or tea without sugar or cream.
- If you want to use a local dressing on the vegetables, you may do so.
- You can also have Parmesan cheese with your vegetables to help with the flavor.
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