Peel-a-Pound Soup

90 mins
Serves 1
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Directions

  1. 1Add whole peeled tomatoes to a large dutch oven or stockpot.
  2. 2Add whole peeled tomatoes to a large dutch oven or stockpot.
  3. 3Add whole peeled tomatoes to a large dutch oven or stockpot.
  4. 4Add the onion soup mix to the tomatoes.
  5. 5Add the onion soup mix to the tomatoes.
  6. 6Add the onion soup mix to the tomatoes.
  7. 7Stir the mixture well.
  8. 8Stir the mixture well.
  9. 9Stir the mixture well.
  10. 10Add the beef bouillon cubes and water, then mix well.
  11. 11Add the beef bouillon cubes and water, then mix well.
  12. 12Add the beef bouillon cubes and water, then mix well.
  13. 13Bring the mixture to a boil over medium-high heat.
  14. 14Bring the mixture to a boil over medium-high heat.
  15. 15Bring the mixture to a boil over medium-high heat.
  16. 16While the mixture is coming to a boil, chop all the vegetables.
  17. 17While the mixture is coming to a boil, chop all the vegetables.
  18. 18While the mixture is coming to a boil, chop all the vegetables.
  19. 19Add the chopped vegetables to the pot.
  20. 20Add the chopped vegetables to the pot.
  21. 21Add the chopped vegetables to the pot.
  22. 22Turn the heat down to medium-low for a slow rolling boil and cook with the lid on until the vegetables are tender.
  23. 23Turn the heat down to medium-low for a slow rolling boil and cook with the lid on until the vegetables are tender.
  24. 24Turn the heat down to medium-low for a slow rolling boil and cook with the lid on until the vegetables are tender.
  25. 25Serve and enjoy.
  26. 26Serve and enjoy.
  27. 27Serve and enjoy.

Ingredients

  • 1 can Whole peeled tomatoes
  • 1 can Whole peeled tomatoes
  • 1 can Whole peeled tomatoes
  • 1 envelope Onion soup mix
  • 1 envelope Onion soup mix
  • 1 envelope Onion soup mix
  • 6 to 7 Beef bouillon cubes
  • 6 to 7 Beef bouillon cubes
  • 6 to 7 Beef bouillon cubes
  • 3 cups Water
  • 3 cups Water
  • 3 cups Water
  • 1 head Cabbage
  • 1 head Cabbage
  • 1 head Cabbage
  • 0.5 stalk Celery
  • 0.5 stalk Celery
  • 0.5 stalk Celery
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Green bell pepper
  • 1 Green bell pepper
  • 1 Green bell pepper
  • 2 Onion
  • 2 Onion
  • 2 Onion
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic

Equipment

large Dutch ovenstockpotwooden spoonbowl

Tips

  • The soup takes more calories to burn up food value from it than it has calories itself.
  • You can have any amount of coffee or tea without sugar or cream.
  • If you want to use a local dressing on the vegetables, you may do so.
  • You can also have Parmesan cheese with your vegetables to help with the flavor.