Directions
- 1Prepare Ricearoni according to package directions.
- 2Shred rotisserie chicken.
- 3Add cream of chicken soup and sour cream to shredded chicken.
- 4Season with garlic powder, onion powder, salt, and pepper.
- 5Mix all ingredients well.
- 6In a separate bowl, mix melted butter with crushed Ritz crackers.
- 7Add cheddar cheese to the cracker mixture and mix.
- 8Grease a 9x13 inch pan.
- 9Add the cooked Ricearoni to the chicken mixture and mix well.
- 10Pour the chicken and Ricearoni mixture into the prepared baking pan.
- 11Top with cracker and cheese mixture.
- 12Bake at 350 for 20-25 minutes.
Ingredients
- 1 box box of Ricearoni
- 1 whole rotisserie chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 0 garlic powder
- 0 onion powder
- 0 salt
- 0 black pepper
- 6 tbsp butter
- 1 sleeve crushed Ritz crackers
- 1 cup cheddar cheese
Equipment
pan9x13 panbowlfork
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