Swamp Soup
Directions
- 1Heat oil in a large pot over medium-high heat and add sausage. Cook, stirring often, until sausage is browned and fat has rendered out, about 5 minutes.
- 2Add onion and peppers and cook, stirring constantly until onion softens, about 4 minutes.
- 3Add potatoes and cook, stirring often, 2 minutes.
- 4Add turnip greens, Hoppin’ John, diced tomatoes and green chiles, navy beans, water, and bouillon paste; stir to combine.
- 5Bring mixture to a boil, cover, reduce heat and simmer until potatoes are tender, 25 to 30 minutes.
Ingredients
- 1 pound smoked sausage
- 1 cup finely chopped onion
- 2 jalapenos
- 4 medium gold potatoes
- 28 ounce can seasoned turnip greens
- 14 ounce can Hoppin’ John or seasoned black-eyed peas
- 10 ounce can diced tomatoes and green chiles
- 1 can navy beans
- 2 cups water
- 2 teaspoons chicken bouillon paste
Equipment
large potwooden spoonladlebowl
Tips
- Don't judge a book by its cover, meaning don't let the name deter you from trying this delicious soup.
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