Serves 1
Directions
- 1Boil 1 cup of macaroni until al dente.
- 2In a pot, melt 1 tbsp of butter.
- 3Add 1 tbsp of all-purpose flour and whisk until combined.
- 4Gradually add 1 cup of milk while whisking constantly to avoid lumps.
- 5Add 2 cheese slices and stir until melted and smooth.
- 6Season with 0.5 tsp salt, 0.25 tsp black pepper, 0.25 tsp chilli flakes, and 0.5 tsp mixed herbs.
- 7Pour half of the cheese sauce into a baking dish.
- 8Add the boiled macaroni.
- 9Pour the remaining cheese sauce over the macaroni.
- 10Top with grated mozzarella cheese and cheddar cheese.
- 11Bake in a preheated oven at 180 H for 20 minutes, or until golden brown and bubbly.
- 12Garnish with fresh parsley before serving.
Ingredients
- 1 cup Macaroni
- 1 tbsp Butter
- 1 tbsp All-purpose flour
- 1 cup Milk
- 2 Cheese slices
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Chilli flakes
- 0.5 tsp Mixed herbs
- Cheese sauce
- Boiled macaroni
- Mozzarella cheese
- Cheddar cheese
- Parsley
Equipment
PotWhiskBaking dishOven
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