Baked Mac and Cheese

Serves 1
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Directions

  1. 1Boil 1 cup of macaroni until al dente.
  2. 2Boil 1 cup of macaroni until al dente.
  3. 3Boil 1 cup of macaroni until al dente.
  4. 4In a pot, melt 1 tbsp of butter.
  5. 5In a pot, melt 1 tbsp of butter.
  6. 6In a pot, melt 1 tbsp of butter.
  7. 7Add 1 tbsp of all-purpose flour and whisk until combined.
  8. 8Add 1 tbsp of all-purpose flour and whisk until combined.
  9. 9Add 1 tbsp of all-purpose flour and whisk until combined.
  10. 10Gradually add 1 cup of milk while whisking constantly to avoid lumps.
  11. 11Gradually add 1 cup of milk while whisking constantly to avoid lumps.
  12. 12Gradually add 1 cup of milk while whisking constantly to avoid lumps.
  13. 13Add 2 cheese slices and stir until melted and smooth.
  14. 14Add 2 cheese slices and stir until melted and smooth.
  15. 15Add 2 cheese slices and stir until melted and smooth.
  16. 16Season with 0.5 tsp salt, 0.25 tsp black pepper, 0.25 tsp chilli flakes, and 0.5 tsp mixed herbs.
  17. 17Season with 0.5 tsp salt, 0.25 tsp black pepper, 0.25 tsp chilli flakes, and 0.5 tsp mixed herbs.
  18. 18Season with 0.5 tsp salt, 0.25 tsp black pepper, 0.25 tsp chilli flakes, and 0.5 tsp mixed herbs.
  19. 19Pour half of the cheese sauce into a baking dish.
  20. 20Pour half of the cheese sauce into a baking dish.
  21. 21Pour half of the cheese sauce into a baking dish.
  22. 22Add the boiled macaroni.
  23. 23Add the boiled macaroni.
  24. 24Add the boiled macaroni.
  25. 25Pour the remaining cheese sauce over the macaroni.
  26. 26Pour the remaining cheese sauce over the macaroni.
  27. 27Pour the remaining cheese sauce over the macaroni.
  28. 28Top with grated mozzarella cheese and cheddar cheese.
  29. 29Top with grated mozzarella cheese and cheddar cheese.
  30. 30Top with grated mozzarella cheese and cheddar cheese.
  31. 31Bake in a preheated oven at 180 H for 20 minutes, or until golden brown and bubbly.
  32. 32Bake in a preheated oven at 180 H for 20 minutes, or until golden brown and bubbly.
  33. 33Bake in a preheated oven at 180 H for 20 minutes, or until golden brown and bubbly.
  34. 34Garnish with fresh parsley before serving.
  35. 35Garnish with fresh parsley before serving.
  36. 36Garnish with fresh parsley before serving.

Ingredients

  • 1 cup Macaroni
  • 1 cup Macaroni
  • 1 cup Macaroni
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp All-purpose flour
  • 1 tbsp All-purpose flour
  • 1 tbsp All-purpose flour
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 2 Cheese slices
  • 2 Cheese slices
  • 2 Cheese slices
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 0.25 tsp Chilli flakes
  • 0.25 tsp Chilli flakes
  • 0.25 tsp Chilli flakes
  • 0.5 tsp Mixed herbs
  • 0.5 tsp Mixed herbs
  • 0.5 tsp Mixed herbs
  • Cheese sauce
  • Cheese sauce
  • Cheese sauce
  • Boiled macaroni
  • Boiled macaroni
  • Boiled macaroni
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • Cheddar cheese
  • Cheddar cheese
  • Cheddar cheese
  • Parsley
  • Parsley
  • Parsley

Equipment

PotWhiskBaking dishOven