Directions
- 1Spray a white bowl.
- 2Add parboiled rice.
- 3Add frozen veggies.
- 4Chop carrots and add them to the bowl.
- 5Add onion soup mix.
- 6Add garlic powder to taste.
- 7Add pepper if you like, but don't add salt.
- 8Add a tablespoon of soy sauce.
- 9Add 2 cups of water.
- 10Mix the ingredients.
- 11Top with chunks of butter.
- 12Cover and bake at 400 degrees for 40 minutes.
- 13Shred chicken thighs.
- 14Add the chicken to the bowl and mix.
- 15Add butter to the top again.
- 16Bake again.
Ingredients
- 1 cup parboiled rice
- 3 cups frozen veggies
- 2 cups cooked chicken
- 1 packed onion soup mix
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 2 cups water
- 1 -2 tbsp butter
Tips
- Can use any type of leftover meat or a can of chickpeas.
- Can do a veggie option.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m