Directions
- 1Add 1 pound of 93/7 lean ground beef to a pan over medium heat.
- 2Add 3 diced green bell peppers and 1 diced yellow onion to the pan.
- 3Break up the ground beef and mix with the vegetables.
- 4Season with salt, pepper, garlic powder, and onion powder when the meat is about halfway done.
- 5Add 2 tablespoons of Worcestershire sauce to the cooked meat and vegetables.
- 6Add 1 can of diced tomatoes to the pan.
- 7Add 1 cup of rinsed white rice to the pan.
- 8Mix everything together until fully combined.
- 9Add 2 cups of beef bone broth.
- 10Bring to a boil, then cover and simmer for 20 minutes or until the rice is done.
- 11Once done, add 1/2 cup of sharp shredded cheddar cheese.
- 12Mix the cheese into the skillet contents.
- 13Top with 1 more cup of cheddar cheese.
- 14Cover and let the cheese melt.
Ingredients
- 1 pound lean ground beef
- 3 diced green bell peppers
- 1 diced yellow onion
- salt
- pepper
- garlic powder
- onion powder
- 2 tablespoons Worcestershire sauce
- 1 can diced tomatoes
- 1 cup white rice
- 2 cups beef bone broth
- 1.5 cups sharp cheddar cheese
Equipment
panmeat chopperspoonlid
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