Unstuffed Pepper Skillet

20 mins
Serves 4
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Directions

  1. 1Add 1 pound of 93/7 lean ground beef to a pan over medium heat.
  2. 2Add 1 pound of 93/7 lean ground beef to a pan over medium heat.
  3. 3Add 1 pound of 93/7 lean ground beef to a pan over medium heat.
  4. 4Add 3 diced green bell peppers and 1 diced yellow onion to the pan.
  5. 5Add 3 diced green bell peppers and 1 diced yellow onion to the pan.
  6. 6Add 3 diced green bell peppers and 1 diced yellow onion to the pan.
  7. 7Break up the ground beef and mix with the vegetables.
  8. 8Break up the ground beef and mix with the vegetables.
  9. 9Break up the ground beef and mix with the vegetables.
  10. 10Season with salt, pepper, garlic powder, and onion powder when the meat is about halfway done.
  11. 11Season with salt, pepper, garlic powder, and onion powder when the meat is about halfway done.
  12. 12Season with salt, pepper, garlic powder, and onion powder when the meat is about halfway done.
  13. 13Add 2 tablespoons of Worcestershire sauce to the cooked meat and vegetables.
  14. 14Add 2 tablespoons of Worcestershire sauce to the cooked meat and vegetables.
  15. 15Add 2 tablespoons of Worcestershire sauce to the cooked meat and vegetables.
  16. 16Add 1 can of diced tomatoes to the pan.
  17. 17Add 1 can of diced tomatoes to the pan.
  18. 18Add 1 can of diced tomatoes to the pan.
  19. 19Add 1 cup of rinsed white rice to the pan.
  20. 20Add 1 cup of rinsed white rice to the pan.
  21. 21Add 1 cup of rinsed white rice to the pan.
  22. 22Mix everything together until fully combined.
  23. 23Mix everything together until fully combined.
  24. 24Mix everything together until fully combined.
  25. 25Add 2 cups of beef bone broth.
  26. 26Add 2 cups of beef bone broth.
  27. 27Add 2 cups of beef bone broth.
  28. 28Bring to a boil, then cover and simmer for 20 minutes or until the rice is done.
  29. 29Bring to a boil, then cover and simmer for 20 minutes or until the rice is done.
  30. 30Bring to a boil, then cover and simmer for 20 minutes or until the rice is done.
  31. 31Once done, add 1/2 cup of sharp shredded cheddar cheese.
  32. 32Once done, add 1/2 cup of sharp shredded cheddar cheese.
  33. 33Once done, add 1/2 cup of sharp shredded cheddar cheese.
  34. 34Mix the cheese into the skillet contents.
  35. 35Mix the cheese into the skillet contents.
  36. 36Mix the cheese into the skillet contents.
  37. 37Top with 1 more cup of cheddar cheese.
  38. 38Top with 1 more cup of cheddar cheese.
  39. 39Top with 1 more cup of cheddar cheese.
  40. 40Cover and let the cheese melt.
  41. 41Cover and let the cheese melt.
  42. 42Cover and let the cheese melt.

Ingredients

  • 1 pound lean ground beef
  • 1 pound lean ground beef
  • 1 pound lean ground beef
  • 3 diced green bell peppers
  • 3 diced green bell peppers
  • 3 diced green bell peppers
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 cup white rice
  • 1 cup white rice
  • 1 cup white rice
  • 2 cups beef bone broth
  • 2 cups beef bone broth
  • 2 cups beef bone broth
  • 1.5 cups sharp cheddar cheese
  • 1.5 cups sharp cheddar cheese
  • 1.5 cups sharp cheddar cheese

Equipment

panmeat chopperspoonlid