Classic Beef Stew
Directions
- 1Cube chuck roast into 1-inch cubes.
- 2Add salt, pepper, garlic powder, onion powder, herbs de provence, flour, and Worcestershire sauce to the beef cubes and mix.
- 3Sear the beef cubes in a large pot on all sides and remove from pot.
- 4Add diced onion, celery, and minced garlic to the pot and cook.
- 5Add tomato paste, beef base, beef broth, and red wine to the pot.
- 6Return beef to the pot.
- 7Add rosemary, thyme, and bay leaf.
- 8Cook on low for about an hour and a half.
- 9Add potatoes and carrots.
- 10Serve with cheesy bread.
Ingredients
- 3 lbs chuck roast
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp herbs de provence
- 0.25 cup flour
- 2 tbsps Worcestershire sauce
- 1 tbsp oil
- 0.25 cup diced onion
- 0.25 cup celery
- 10 garlic cloves
- 1 tbsp tomato paste
- 1 tbsp beef base
- 4 cups beef broth
- 1 cup red wine
- 1 sprig rosemary
- 1 sprig thyme
- 1 leaf bay leaf
- 1 lb potatoes
- 1 cup carrots
- 6 cheesy bread
Equipment
large potcutting boardknife
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