Classic Beef Stew

90 mins
Serves 1
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Directions

  1. 1Cube chuck roast into 1-inch cubes.
  2. 2Add salt, pepper, garlic powder, onion powder, herbs de provence, flour, and Worcestershire sauce to the beef cubes and mix.
  3. 3Sear the beef cubes in a large pot on all sides and remove from pot.
  4. 4Add diced onion, celery, and minced garlic to the pot and cook.
  5. 5Add tomato paste, beef base, beef broth, and red wine to the pot.
  6. 6Return beef to the pot.
  7. 7Add rosemary, thyme, and bay leaf.
  8. 8Cook on low for about an hour and a half.
  9. 9Add potatoes and carrots.
  10. 10Serve with cheesy bread.

Ingredients

  • 3 lbs chuck roast
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp herbs de provence
  • 0.25 cup flour
  • 2 tbsps Worcestershire sauce
  • 1 tbsp oil
  • 0.25 cup diced onion
  • 0.25 cup celery
  • 10 garlic cloves
  • 1 tbsp tomato paste
  • 1 tbsp beef base
  • 4 cups beef broth
  • 1 cup red wine
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 leaf bay leaf
  • 1 lb potatoes
  • 1 cup carrots
  • 6 cheesy bread

Equipment

large potcutting boardknife