Chitterlings
Directions
- 1Unpack the frozen pork chitterlings into a large container.
- 2Prepare all the seasonings including pink salt, onion powder, garlic powder, cajun creole, chicken bouillon, butter, crushed red pepper, paprika, ground pepper, white vinegar, apple cider vinegar, minced garlic, chicken broth, celery sticks, red and yellow onions, and potatoes.
- 3Soak the chitterlings in vinegar and baking soda.
- 4Clean the chitterlings by removing the part that is webbed.
- 5Discard the removed webbed parts.
- 6Prepare the vegetables by chopping red and green bell peppers, yellow and purple onions, and celery.
- 7Parboil the chitterlings with potatoes to remove impurities.
- 8Sauté the chopped vegetables in a pan.
- 9Season the chitterlings and add chicken broth. Cook on low heat for 5-6 hours.
- 10Serve the finished chitterlings, paired with potato salad and rice.
Ingredients
- 20 lbs pork chitterlings
- pink salt
- onion powder
- garlic powder
- cajun creole
- chicken bouillon
- butter
- crushed red pepper
- paprika
- ground pepper
- white vinegar
- apple cider vinegar
- minced garlic
- chicken broth
- celery sticks
- red onion
- yellow onion
- potatoes
- red bell pepper
- green bell pepper
- baking soda
Equipment
large potsinkknifecutting boardskilletwooden spoonrice cookerbowl
Tips
- Do not skip parboiling the chitterlings with potatoes and washing the pot, as this step helps to get rid of extra junk.