Serves 1
Directions
- 1Add the chopped onion to a pot with oil.
- 2Add the chopped garlic and jalapeno to the pot.
- 3Add the oregano, cumin and cayenne to the pot.
- 4Add the green chiles, chickpeas, white beans and vegetable broth to the pot.
- 5Stir and bring to a boil.
- 6Add the remaining white beans to the blender.
- 7Add the remaining vegetable broth to the blender.
- 8Add the sour cream or Greek yogurt to the blender.
- 9Blend the white beans, vegetable broth and sour cream until smooth.
- 10Pour the blended mixture into the pot.
- 11Add the frozen corn to the pot.
- 12Add the fresh cilantro to the pot.
- 13Stir to combine.
- 14Add salt and pepper to taste.
- 15Add lime juice to taste.
- 16Serve the white chickpea chili.
Ingredients
- 1 tablespoon olive oil
- 1 medium diced white onion
- 6 cloves minced garlic
- 1 medium finely chopped jalapeno
- 1.5 teaspoons oregano
- 0.5 teaspoon cumin
- 0.25 teaspoon cayenne
- 1 8-oz can green chiles
- 1 15-oz can chickpeas
- 2 15-oz cans divided white beans
- 4 cups divided veggie broth
- 0.5 cup sour cream or greek yogurt
- 1 cup frozen corn
- 0.5 cup chopped fresh cilantro
- 2 tablespoons nutritional yeast
- 1 tablespoon lime juice
- salt
- pepper
Equipment
potwooden spoonstrainerblenderlime squeezer
Tips
- Serve with cheese, avocado, cilantro and tortilla chips for the perfect meal!
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