Ring of Fire Short Rib Chili

Serves 1
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Directions

  1. 1Season the short ribs with salt and pepper.
  2. 2Season the short ribs with salt and pepper.
  3. 3Season the short ribs with salt and pepper.
  4. 4Sear the short ribs in a pot until browned.
  5. 5Sear the short ribs in a pot until browned.
  6. 6Sear the short ribs in a pot until browned.
  7. 7Dice the onion.
  8. 8Dice the onion.
  9. 9Dice the onion.
  10. 10Chop the jalapenos.
  11. 11Chop the jalapenos.
  12. 12Chop the jalapenos.
  13. 13Add the diced onion and chopped jalapenos to the pot and sauté.
  14. 14Add the diced onion and chopped jalapenos to the pot and sauté.
  15. 15Add the diced onion and chopped jalapenos to the pot and sauté.
  16. 16Grate the garlic into the pot.
  17. 17Grate the garlic into the pot.
  18. 18Grate the garlic into the pot.
  19. 19Pour red wine into the pot.
  20. 20Pour red wine into the pot.
  21. 21Pour red wine into the pot.
  22. 22Add beef stock to the pot.
  23. 23Add beef stock to the pot.
  24. 24Add beef stock to the pot.
  25. 25Remove the seeds from the ancho, pasilla, and arbol chilies.
  26. 26Remove the seeds from the ancho, pasilla, and arbol chilies.
  27. 27Remove the seeds from the ancho, pasilla, and arbol chilies.
  28. 28Add the chilies to a bowl and pour hot water over them, allowing them to steep.
  29. 29Add the chilies to a bowl and pour hot water over them, allowing them to steep.
  30. 30Add the chilies to a bowl and pour hot water over them, allowing them to steep.
  31. 31Transfer the steeped chilies and some of their liquid to a blender.
  32. 32Transfer the steeped chilies and some of their liquid to a blender.
  33. 33Transfer the steeped chilies and some of their liquid to a blender.
  34. 34Add coffee to the blender with the chilies.
  35. 35Add coffee to the blender with the chilies.
  36. 36Add coffee to the blender with the chilies.
  37. 37Blend the chili and coffee mixture until smooth.
  38. 38Blend the chili and coffee mixture until smooth.
  39. 39Blend the chili and coffee mixture until smooth.
  40. 40Pour the blended chili mixture into the pot.
  41. 41Pour the blended chili mixture into the pot.
  42. 42Pour the blended chili mixture into the pot.
  43. 43Add chopped tomatoes to the pot.
  44. 44Add chopped tomatoes to the pot.
  45. 45Add chopped tomatoes to the pot.
  46. 46Add cowboy coffee barbecue rub, ground cloves, cayenne pepper, ground coriander, and dark brown sugar to the pot.
  47. 47Add cowboy coffee barbecue rub, ground cloves, cayenne pepper, ground coriander, and dark brown sugar to the pot.
  48. 48Add cowboy coffee barbecue rub, ground cloves, cayenne pepper, ground coriander, and dark brown sugar to the pot.
  49. 49Stir in dark chocolate.
  50. 50Stir in dark chocolate.
  51. 51Stir in dark chocolate.
  52. 52Return the short ribs to the pot, ensuring they are submerged in the liquid.
  53. 53Return the short ribs to the pot, ensuring they are submerged in the liquid.
  54. 54Return the short ribs to the pot, ensuring they are submerged in the liquid.
  55. 55Cook the chili until the meat is tender and falls off the bone.
  56. 56Cook the chili until the meat is tender and falls off the bone.
  57. 57Cook the chili until the meat is tender and falls off the bone.
  58. 58Remove the cooked short ribs from the pot and shred the meat.
  59. 59Remove the cooked short ribs from the pot and shred the meat.
  60. 60Remove the cooked short ribs from the pot and shred the meat.
  61. 61Return the shredded short rib meat to the pot.
  62. 62Return the shredded short rib meat to the pot.
  63. 63Return the shredded short rib meat to the pot.
  64. 64Add red kidney beans and black beans to the chili.
  65. 65Add red kidney beans and black beans to the chili.
  66. 66Add red kidney beans and black beans to the chili.
  67. 67Serve the chili in a bowl surrounded by tortilla chips.
  68. 68Serve the chili in a bowl surrounded by tortilla chips.
  69. 69Serve the chili in a bowl surrounded by tortilla chips.
  70. 70Top with a dollop of sour cream, sliced jalapenos, and chives.
  71. 71Top with a dollop of sour cream, sliced jalapenos, and chives.
  72. 72Top with a dollop of sour cream, sliced jalapenos, and chives.

Ingredients

  • Short rib
  • Short rib
  • Short rib
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Onion
  • Onion
  • Onion
  • Jalapenos
  • Jalapenos
  • Jalapenos
  • Garlic
  • Garlic
  • Garlic
  • Red wine
  • Red wine
  • Red wine
  • Beef stock
  • Beef stock
  • Beef stock
  • Ancho chili
  • Ancho chili
  • Ancho chili
  • Pasilla chili
  • Pasilla chili
  • Pasilla chili
  • Arbol chili
  • Arbol chili
  • Arbol chili
  • Coffee
  • Coffee
  • Coffee
  • Chopped tomatoes
  • Chopped tomatoes
  • Chopped tomatoes
  • Cowboy coffee barbecue rub
  • Cowboy coffee barbecue rub
  • Cowboy coffee barbecue rub
  • Ground cloves
  • Ground cloves
  • Ground cloves
  • Cayenne pepper
  • Cayenne pepper
  • Cayenne pepper
  • Ground coriander
  • Ground coriander
  • Ground coriander
  • Dark brown sugar
  • Dark brown sugar
  • Dark brown sugar
  • Dark chocolate
  • Dark chocolate
  • Dark chocolate
  • Red kidney beans
  • Red kidney beans
  • Red kidney beans
  • Black beans
  • Black beans
  • Black beans
  • Sour cream
  • Sour cream
  • Sour cream
  • Jalapeno slices
  • Jalapeno slices
  • Jalapeno slices
  • Chives
  • Chives
  • Chives

Equipment

PotCutting boardKnifeGraterBlenderCan opener
Ring of Fire Short Rib Chili | Clip Recipe